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Shu Wei Yuan (Yongshun Store)

Sichuan cuisine · ⭐ 3.5

No. 314 Yongshun South Street, opposite Baliqiao Market, Tonghui North Road

Dishes

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  Mixed Mushroom Stir-fry

  A vegetarian dish made with a variety of fresh mushrooms and vegetables, stir-fried to perfection for a savory and healthy meal.
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  Cabbage and Vermicelli Rice Bowl

  Cabbage and vermicelli rice bowl features shredded cabbage stir-fried with softened vermicelli, seasoned with soy sauce and salt, then served over rice.
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  Beef Stewed with Potatoes

  Potato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
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  Spicy Beef Offal Stir-Fry

  Dry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
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  Salted Pepper Potatoes

  Pepper salt small potatoes is a dish using small potatoes as the main ingredient. After boiling and drying, the potatoes are fried until crispy, then mixed with pepper salt and green onions to absorb the flavor.
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  Chicken Stewed with Chestnut Mushrooms

  Hazel mushroom stewed chicken is a dish made with chicken and hazel mushrooms. Chicken pieces are simmered with cleaned mushrooms, ginger, and scallions in water until tender and flavorful. The broth is rich, the chicken is tender, and the hazel mushroom aroma stands out.
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  Sweet and Sour Japanese Tofu

  Sweet and sour Japanese tofu is a dish featuring Japanese tofu as the main ingredient. The tofu is cut into pieces, pan-fried until slightly golden, then stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, starch, and water to absorb the flavors. The finished dish has a bright red color and a crispy exterior with a tender interior.
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  Doubi Wushan Grilled Fish

  Stinky bean sauce Wushan grilled fish made with fresh grass carp, marinated and grilled, then stewed with fermented black beans, chili, ginger, garlic, and other seasonings to infuse rich flavor. Crispy skin, tender meat, served with vegetables like potatoes, bean sprouts, and lotus root slices.
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  Spicy and Sour Cabbage Stems

  Sour and spicy cabbage stems is a dish made primarily from cabbage stems, sliced and stir-fried in oil with garlic, chili, and seasonings like vinegar, soy sauce, and sugar until flavorful. Cooking requires careful heat control to maintain crisp tenderness.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.

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