Farmhouse Flavor Pork Bone Soup (Dafei Jiulongcheng Branch)
Sichuan cuisine · ⭐ 4.0
No. 104, Chaoyang Road, Annex 26
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 104, Chaoyang Road, Annex 26. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Turnip Root Salad, Pork Bone Soup, Oil Dip.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 104, Chaoyang Road, Annex 26
- Popular dishes: Cold-Mixed Turnip Root Salad, Pork Bone Soup, Oil Dip, Pickled Pepper Rabbit Stomach, Spicy Pepper Blood Curd
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Dishes
Cold-Mixed Turnip Root SaladA refreshing salad made with turnip roots, dressed with garlic, chili oil, vinegar, and soy sauce.
Pork Bone SoupA traditional Chinese soup made by slow-cooking pork bones and meat to create a rich, savory broth.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Pickled Pepper Rabbit StomachA spicy Sichuan dish made with rabbit stomach and pickled chili, known for its crisp texture and tangy heat.
Spicy Pepper Blood CurdSpicy pepper blood pudding is a dish featuring duck blood as the main ingredient, combined with pickled chili peppers, bean sprouts, and scallions. Duck blood is blanched, then stir-fried with pickled chilies, ginger, garlic, and broth, finished with chopped green onions or cilantro.
Stir-fried Three DelicaciesA Chinese dish made with shrimp, fish, and chicken, simmered in broth for a rich, savory flavor.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Liver and Kidney Stir-fryA classic Chinese home-style dish made by stir-frying pork liver and kidneys with vegetables like bell peppers and onions, resulting in a tender and savory flavor.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.