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Da La Niu Beef Rice

小吃快餐 · ⭐ 4.7

No. 261 Xinyi Road

Dishes

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  Original Beef Rice

  A savory dish of tender beef slices simmered in a rich broth, served over steamed rice for a hearty and satisfying meal.
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  Original Spicy Beef Rice

  A flavorful dish featuring tender beef simmered in a spicy sauce and served over rice.
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  Curry Beef

  Curry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
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  Four Fortune Meatballs

  Four Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
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  Handmade Four Fortune Meatballs

  Handmade four happiness meatballs are a traditional Chinese dish made from pork, eggs, starch, and seasonings like scallions and ginger. The mixture is shaped into four large balls, boiled or steamed until cooked through, then glazed with sauce or simmered to absorb flavor. Served with greens or rice.
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  Smoked Bamboo Shoots with Preserved Pork

  Smoke-dried bamboo shoot and cured pork is a traditional dish, primarily made with smoked bamboo shoots and cured pork. The preparation involves soaking the smoke-dried bamboo shoots in advance, then stewing them together with the cured pork until the ingredients are fully blended and the flavor becomes rich and mellow.
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  Crisp Cucumber Strips

  Crisp cucumber strips is a dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips, salted briefly, then mixed with minced garlic, cilantro, and other seasonings. The dish has a bright color and a refreshing, crunchy texture.
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  Sichuan Pepper Chicken Thigh

  Spicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Pork Fried Rice

  Stir-fried pork with chili rice is a Chinese dish featuring pork and chili as main ingredients. Pork slices are stir-fried with green or red peppers, seasoned appropriately, then mixed with cooked rice for a fragrant main course.
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  Spicy Braised Beef Rice

  Spicy braised beef rice features tender beef simmered with vegetables and spices, served over steamed rice for a flavorful meal.
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  Spicy Beef Rice

  Spicy beef rice is made with beef and rice. Beef is marinated, then stir-fried with chili and Sichuan pepper to enhance flavor, and served over hot rice.
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  Chicken Cutlet

  Chicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.

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