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Old Beijing Sbao Pie with Lamb Soup (Zu An Branch)

小吃快餐 · ⭐ 4.3

No. 67, Zuoa'nmen Nei Street (Next to China Post)

Dishes

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  Meatball and Tofu Soup

  Meatball and tofu pouch soup is a dish primarily made with meatballs and tofu pouches. The meatballs and tofu pouches are cooked together in clear broth or stock, allowing the tofu pouches to absorb the flavors of the soup while the meatballs remain tender and chewy. During preparation, ingredients such as scallions and ginger are typically added for seasoning, and some versions include vegetables or mushrooms to enhance the flavor.
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  Beijing-Style Layered Meat Pancake

  Beijing-Style Layered Meat Pancake is a Chinese pan cake made with flour, pork and scallions. The dough is rolled into thin sheets, topped with chopped pork and scallions, stacked in layers, and then pan-fried until crispy and tender.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Preserved Egg Sandwich

  Tandan Double夹 is a dish featuring braised eggs and savory meat-filled mantou, where sliced boiled eggs and seasoned minced meat are stuffed into baked mantou and served with sauce.
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  Braised Pork in Flatbread

  Scallion pancake with坛子肉 is a traditional Chinese snack, primarily made with scallion pancakes and坛子肉. The pancake is baked to a golden crisp, while the坛子肉 is marinated and slow-cooked to achieve tender, juicy meat. When the坛子肉 is stuffed into the pancake, the rich aroma of the meat blends perfectly with the savory flavor of the bread, creating a satisfying and flavorful experience.
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  Braised Pork Belly in Flatbread

  Burnt pie with pork knuckle is a Chinese snack made by placing cooked pork knuckle meat into a baked flatbread. The pork knuckle is usually stewed or braised until tender and flavorful, while the flatbread is handmade with a crispy outer layer and soft interior. To prepare, slice or shred the pork knuckle and place it inside the flatbread, optionally adding scallion strips and sauce as accompaniments.
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  Scallion pancake with egg

  Scallion pancake with egg is a simple and delicious snack made primarily from scallion pancakes and fried eggs. The pancake is baked until golden and crispy, while the egg is pan-fried until the white solidifies, then sandwiched inside the pancake for immediate enjoyment.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Sheep's Tripe Soup

  Offal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
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  Old Beijing Tofu Puff Soup

  Old Beijing tofu puff soup features tofu puffs as the main ingredient, combined with minced pork, scallions, ginger, and garlic. After blanching the tofu puffs, they are stewed with the meat and seasoned with water and spices, slowly simmered until fully flavored. The broth is rich, and the tofu puffs absorb the sauce, becoming soft and tender.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Tofu Noodle Dumpling Soup

  Doubanwan soup uses soy flour as the main ingredient, mixed with minced pork or beef to form dumpling filling. The dumplings are shaped and boiled in clear broth, typically made from pork or chicken bones with scallions and ginger. Garnished with cilantro or green onions. Emphasis is placed on the elasticity of the dumplings and the freshness of the broth.

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