Dali Bridge Base Gourmet Shop
鱼鲜 · ⭐ 3.7
No. 26, South Row, Lianjiang Road, Dali Liebei Longwan New Village
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, South Row, Lianjiang Road, Dali Liebei Longwan New Village. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Cake, Stir-Fried Clams, Stir-Fried Rice Noodles with Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 26, South Row, Lianjiang Road, Dali Liebei Longwan New Village
- Popular dishes: Squid Cake, Stir-Fried Clams, Stir-Fried Rice Noodles with Seafood, Fried Squid Balls, Steamed Sea Snail
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Dishes
Squid CakeCuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
Stir-Fried ClamsFresh clams stir-fried with garlic, chili, and green onions for a savory and aromatic dish.
Stir-Fried Rice Noodles with SeafoodSeafood fried rice noodles is a dish made with rice noodles and seafood like shrimp, squid, and clams, stir-fried with scallions, ginger, and garlic. Cooked by soaking the noodles first, then quickly stir-frying with seafood and seasoning with a sauce to absorb the fresh flavors.
Fried Squid BallsFried squid balls are made from fresh squid mixed with starch, egg white, and seasonings to form a paste, then shaped into balls and deep-fried until golden and crispy.
Steamed Sea SnailSteamed abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is quickly blanched in boiling water to retain its natural flavor. A simple seasoning sauce enhances the abalone's freshness and brings out its exquisite taste.
Steamed Crab Claw SnailA Cantonese dish featuring fresh crab claw snails steamed in water and served with a dipping sauce, highlighting the natural flavor of the seafood.
Braised Baby Bok Choy with DoubanjiangFresh baby bok choy stir-fried with doubanjiang sauce, delivering a savory and slightly spicy flavor.
Braised Water Spinach with DoubanjiangA stir-fried dish of water spinach with fermented broad bean paste, known for its savory and slightly spicy flavor.
Spicy Stir-fried ClamsA dish of fresh clams stir-fried with chili, garlic, and ginger, delivering a spicy and savory flavor.
Squid RollA dish made by filling fresh squid with seasoned meat or vegetables, rolling it into a tube, and steaming or pan-frying until tender and flavorful.