Xiao Tian BBQ Restaurant (Qijiang Branch)
Barbecue · ⭐ 4.1
No. 48 Fenghui International Commercial Complex, Changshi East Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 48 Fenghui International Commercial Complex, Changshi East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Small Tofu, Appetizer Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.1
- Address: No. 48 Fenghui International Commercial Complex, Changshi East Road
- Popular dishes: Thick-cut Pork Belly, Small Tofu, Appetizer Platter, Freshly Mixed Beef, American-style Ribeye
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Dishes
Thick-cut Pork BellyThick-cut pork belly is a dish made primarily from pork belly, using slices of meat with alternating layers of fat and lean, cut thickly and prepared by frying, grilling, or stewing to achieve a tender, juicy texture that is rich but not greasy.
Small TofuA traditional Chinese home-style dish made with soft tofu and minced meat, stir-fried with aromatics for a savory flavor.
Appetizer PlatterA selection of appetizing dishes including pickled vegetables, jellyfish salad, seasoned meats, and fruit slices, served with a special sauce for a refreshing start to the meal.
Freshly Mixed BeefA cold dish made with fresh beef slices and vegetables, quickly tossed in a savory sauce for a tender and flavorful bite.
American-style RibeyeAmerican beef steak mainly uses beef, typically from tenderloin or chuck, marinated and then grilled or barbecued. Common seasonings include onion, garlic, and black pepper; sometimes cheese, lettuce, and bread are added to form a burger-like structure.
Thin-sliced pork bellyThinly sliced pork belly is cooked by pan-frying, grilling, or boiling. Main ingredient is fresh pork belly, usually without complex seasonings to preserve the original flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.