Noodle Artisan House
日料 · ⭐ 3.5
No. 12 Chaoyangmen Outer Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Chaoyangmen Outer Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tokyo Hot Tonkotsu Ramen, Kyushu Black Garlic Oil Tonkotsu Ramen, 无敌烤全翅.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.5
- Address: No. 12 Chaoyangmen Outer Street
- Popular dishes: Tokyo Hot Tonkotsu Ramen, Kyushu Black Garlic Oil Tonkotsu Ramen, 无敌烤全翅, Fried Squid, Fried Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tokyo Hot Tonkotsu RamenTokyo-style pork bone ramen features a rich, creamy broth made from slow-simmered pork bones, topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, and green onions. The thin, straight noodles are chewy and satisfying.
Kyushu Black Garlic Oil Tonkotsu RamenKyushu black garlic oil tonkotsu ramen features a rich bone broth base, enhanced with black garlic oil, served with soft noodles, sliced char siu, and garnished with green onions, soft-boiled egg, and seaweed flakes. Pork bones are slowly simmered for depth of flavor, and black garlic oil is added at the end for aroma.
无敌烤全翅无敌烤全翅 is a barbecue dish made primarily with chicken wings, typically fresh ones marinated and then grilled. The marinade often includes soy sauce, cooking wine, garlic, ginger, and honey to create a crispy exterior and juicy interior.
Fried SquidFried squid is a dish made primarily from fresh squid, cleaned and coated with starch or batter before being deep-fried until golden and crispy. Minimal seasoning is used, emphasizing the squid's natural freshness and the crunchy texture from frying.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Bean Sprout Explosion Pork Bone RamenPork bone ramen features a rich broth made from simmered pork bones, served with thin noodles and toppings like bean sprouts, barbecued pork, soft-boiled egg, and green onions. Bean sprouts add a crisp texture that contrasts the hearty broth.
Spicy Miso Tonkotsu RamenThis dish features a pork bone broth base seasoned with miso paste, served with cooked ramen noodles, char siu pork, soft-boiled egg, seaweed, and green onions. Spicy flavor is added through chili oil or spicy seasoning. The broth is rich and the noodles are chewy.
Chicken Fried RiceA popular Chinese dish made by stir-frying diced chicken with rice and seasonings.