Manner Coffee Bakery (Yin Yu Xiang Branch)
咖啡 · ⭐ 4.5
No. 15 Tai'an Road, Zhongshan Road Subdistrict (near the east exit of the railway station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Tai'an Road, Zhongshan Road Subdistrict (near the east exit of the railway station). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Toast, Savory Cheese Latte, Macadamia Dirty.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 咖啡
- Rating: 4.5
- Address: No. 15 Tai'an Road, Zhongshan Road Subdistrict (near the east exit of the railway station)
- Popular dishes: Original Toast, Savory Cheese Latte, Macadamia Dirty, Ginger Americano, Latte
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Dishes
Original ToastPlain toast is made from high-gluten flour, water, yeast, salt, and sugar, processed through kneading, fermentation, shaping, and baking. It has a light yellow surface and soft texture, with a mild flavor that pairs well with various ingredients.
Savory Cheese LatteA savory cheese latte is a specialty drink based on espresso, blended with savory cheese and milk. Through careful调配, it delivers a unique taste that combines the rich aroma of coffee with the salty flavor of cheese.
Macadamia DirtyThe Macadamia Dirty is an innovative beverage featuring macadamia nuts as the main ingredient. The preparation involves blending macadamia nuts with milk or soy milk, then adding适量 ice to create a smooth and silky texture. Finally, honey or syrup can be added according to personal taste for seasoning.
Ginger AmericanoGinger Americano is a beverage made primarily from dried ginger and American coffee. The preparation is simple: slice or grind the dried ginger and mix it with hot American coffee to create a unique taste.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Almond CroissantAlmond croissant is a Western pastry made from puff pastry dough enriched with almond pieces and sugar. The dough is folded and rolled multiple times before being baked to a golden, crispy finish. It is often dusted with powdered sugar or topped with sliced almonds, and the interior contains a layer of almond cream or a mixture of almond pieces.
Chestnut Hazelnut RollA dessert made with chestnuts and hazelnuts, mixed and wrapped in thin pastry for a sweet, crunchy texture.
Osmanthus Cream Cheese BagelA soft bagel filled with creamy cheese and topped with osmanthus syrup, offering a sweet and aromatic treat.
Osmanthus Flavored LatteGuìhuā Flavored Latte is a beverage made with premium coffee beans, infused with freshly extracted osmanthus essence, and finished with smooth milk foam. The preparation involves grinding the coffee beans, brewing a rich coffee, mixing in osmanthus syrup, and finally adding steamed milk with finely textured froth.
Sea Salt RollSea salt rolls are a type of dough-based food made primarily from flour and seasoned with sea salt. The dough is kneaded, fermented, flattened, then rolled into a tube or spiral shape before being sliced and steamed or baked. The finished product has a soft outer layer with a subtle salty aroma.
Taro and Purple Sweet Potato BunA steamed bun made with taro and purple sweet potato, featuring a soft, sweet outer layer and a smooth, creamy filling.