Liu Meimei Luosifen with Signature Fried Egg (Gongxueyuan Branch)
小吃面食 · ⭐ 3.9
No. 3 Jiancai Road, Annex No. 2
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Jiancai Road, Annex No. 2. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Luosifen, Fried Duck Feet with Skin, Fried Pig Trotter with Tiger Skin Texture.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.9
- Address: No. 3 Jiancai Road, Annex No. 2
- Popular dishes: Signature Luosifen, Fried Duck Feet with Skin, Fried Pig Trotter with Tiger Skin Texture, Classic Liuzhou Luosifen, Braised Chicken Feet with Tiger Skin
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Dishes
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Fried Duck Feet with SkinA dish made by frying duck feet with skin after marinating, resulting in a crispy exterior and tender interior.
Fried Pig Trotter with Tiger Skin TextureA Chinese dish featuring pig trotters deep-fried until the skin cracks like tiger stripes, then braised in savory sauce for rich flavor and tender texture.
Classic Liuzhou LuosifenA signature dish from Liuzhou, Guangxi, made with fermented bamboo shoots, snail broth, rice noodles, and various toppings like fried tofu, peanuts, and wood ear mushrooms—deliciously spicy and sour.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Sour and Spicy Pig Skin LuosifenA flavorful dish combining pig skin and luosifen with a tangy, spicy broth, topped with fermented bamboo shoots, tofu skin, and peanuts for a refreshing and satisfying meal.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.