Mao Shi Liubandian Steamed Bun (Houtan Branch)
小吃快餐 · ⭐ 3.7
Room 104, No. 7, Lane 518, Jiming Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, No. 7, Lane 518, Jiming Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 6:30 Small Dumplings, Morning Egg Fried Rice, Signature Pork Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 104, No. 7, Lane 518, Jiming Road
- Popular dishes: 6:30 Small Dumplings, Morning Egg Fried Rice, Signature Pork Steamed Bun, Hangzhou Bian'er Chuan, Qinzhou Huang Millet Oatmeal Porridge
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Dishes
6:30 Small DumplingsSmall dumplings filled with pork and shrimp, handcrafted and boiled in a clear broth, served with scallions and seaweed for a fresh, savory taste.
Morning Egg Fried RiceMorning egg fried rice is a Chinese staple made with rice and eggs, combined with ingredients like scallions and carrots, and stir-fried quickly in a hot pan. It has a crispy texture and a delicious taste.
Signature Pork Steamed BunA steamed bun filled with fresh pork and broth, delicately crafted by hand and gently steamed to perfection.
Hangzhou Bian'er ChuanHangzhou Bian'er Chuan is a traditional noodle dish from Hangzhou, Zhejiang, featuring preserved vegetables, bamboo shoots, and thin slices of pork in a clear broth served over hand-cut noodles.
Qinzhou Huang Millet Oatmeal PorridgeA nutritious porridge made from Qinzhou Huang millet and oats, slow-cooked to a smooth consistency, ideal for breakfast or health-conscious meals.
Pan-Fried Tofu DumplingsA Chinese delicacy featuring pan-fried tofu wrapped in thin dumpling wrappers and steamed, offering a crispy exterior and tender, savory filling.
Special Tofu DumplingsA delicate dumpling made with soft tofu and minced pork, steamed to perfection for a savory, tender bite.
Fried Tofu with Rice NoodlesA classic Chinese dish featuring soft tofu and rice noodles stir-fried with vegetables or meat, offering a savory and satisfying taste.
现磨原味豆浆现磨原味豆浆以黄豆为原料，经过浸泡、研磨、过滤和煮沸等步骤制成。主要食材为黄豆，制作过程中不添加其他调味料，保留了豆类的天然风味。
Seaweed and Shrimp Egg SoupA light soup made with seaweed, dried shrimp, and eggs, simmered together for a savory and nutritious dish.
Fermented Bamboo Shoots with CeleryFried tofu skin with celery is a refreshing vegetarian dish made primarily from tofu skin and celery. Tofu skin, a soy product, is rich in protein and has a chewy texture; celery is high in fiber and vitamins, offering a crisp and tender bite. Together, they create a nutritious and delicious combination. The preparation is simple: soak the tofu skin beforehand, then stir-fry it with celery and add appropriate seasonings.
Shiitake and Greens Noodle Soup with Pork StripsA savory noodle soup featuring tender pork strips, fresh greens, and fragrant shiitake mushrooms in a light broth.