Yujiang Bay
江浙菜 · ⭐ 4.1
No. 4789 Shidai Avenue, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 4789 Shidai Avenue, 4th Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Three Delicacies, Farmhouse Three Fresh, Stewed Guangdong Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.1
- Address: No. 4789 Shidai Avenue, 4th Floor
- Popular dishes: Farmhouse Three Delicacies, Farmhouse Three Fresh, Stewed Guangdong Bok Choy, Dry Pot Beef with Tofu Sheets, Lobster Seaweed Fried Rice
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Dishes
Farmhouse Three DelicaciesA homestyle dish made with fresh pork, eggs, and shrimp, stir-fried to create a flavorful and nutritious meal.
Farmhouse Three FreshA classic home-style dish made with potatoes, eggplant, and green peppers, stir-fried to perfection for a savory and satisfying meal.
Stewed Guangdong Bok ChoyA Cantonese dish featuring fresh Guangdong bok choy slowly stewed in a clay pot, preserving its natural sweetness and crisp texture.
Dry Pot Beef with Tofu SheetsA spicy Sichuan-style dish featuring tender beef slices and tofu sheets stir-fried with vegetables, known for its rich aroma and bold flavor.
Lobster Seaweed Fried RiceA savory dish made with lobster, seaweed, rice, and vegetables, stir-fried to perfection.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Beef Steak ArtA dish featuring premium beef steak, garnished with fresh vegetables and a signature sauce, prepared by grilling to perfection and artistically plated.
Boat FishA dish made with fresh boat fish steamed with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
Foie Gras SashimiFresh duck liver sliced and served raw, offering a silky texture and rich flavor, often enhanced with lemon juice or black pepper.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.