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Shendian Half-Pound Lamb Skewers

Barbecue · ⭐ 4.1

No. 10-2, Zangong Street, Shop No. 1

Dishes

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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Grilled Chicken Hearts

  Grilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
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  Special Large Lamb Penis

  A traditional dish made from lamb penis, slow-cooked with spices and seasonings to achieve a rich, savory flavor.
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  Special Thick Fried Pork Rind

  Special large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
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  Special Beef Intestine

  Made from fresh beef intestines, marinated in a secret sauce and stir-fried to perfection for a crisp and flavorful dish.
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  特色拌蹄筋

  特色拌蹄筋以猪蹄筋为主要食材，经过泡发、焯水处理后切条，加入葱丝、姜丝、香菜等配料，调入酱油、醋、辣椒油、蒜末、芝麻酱等调味料拌匀制成。
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  Special Roasted Large Flower Roll

  The Special Roasted Large Flower Roll is a type of wheat-based pastry. Its main ingredients are wheat flour, yeast, water, and a small amount of cooking oil. The fermented dough is rolled into a thin sheet, brushed with oil and a little salt, then folded and rolled into a multi-layered flower roll shape. It is finally baked in an oven or stove until the surface is golden brown and crispy, while the inside remains soft and fluffy. The finished product has a fragrant, crispy crust and distinct, soft layers inside.
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  Special Grilled Pollock

  Special grilled Alaska pollack features marinated fish, seasoned with soy sauce, cooking wine, ginger, and garlic, then grilled to perfection—crispy skin, tender flesh, and original flavor preserved.
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  Special Roasted Liver

  Special roasted liver made from fresh pork or beef liver, marinated and grilled over charcoal for a crispy exterior and tender interior.
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  Special Braised Beef Tendon Skin

  Special Braised Beef Tendon Skin is a dish primarily made from the outer fascia of beef tendons. The main ingredient is fresh or cleaned beef tendon skin, which is washed, blanched to remove any gaminess, and then slowly braised or stewed in a marinade made from various spices (such as star anise, cinnamon, bay leaves, Sichuan peppercorns) along with soy sauce and cooking wine. The long, slow cooking process continues until the tendon skin becomes tender, gelatinous, and develops a rich, reddish-brown color. The finished dish has a soft, chewy, and elastic texture with a rich gelatinous mouthfeel, characteristic of traditional Chinese braised dishes.
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  Special Lamb Skewers

  Special lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
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  Student's Tendon

  A dish made from pork tendons, slow-cooked with aromatics and seasonings, resulting in a tender and gelatinous texture.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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