Zhending Chicken (Wulumuqi Store)
小吃快餐 · ⭐ 3.4
No. 318 Wulumuqi Middle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 318 Wulumuqi Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Yellow Boiled Chicken, Blood Soup, Quarter Wing.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 318 Wulumuqi Middle Road
- Popular dishes: Three-Yellow Boiled Chicken, Blood Soup, Quarter Wing, Zhen Ding Chicken, Special Soy Sauce
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Dishes
Three-Yellow Boiled ChickenA classic Cantonese cold dish made with Three-Yellow chicken, boiled and chilled for tender meat and smooth skin, served with ginger and scallion dipping sauce.
Blood SoupA traditional Chinese soup made primarily from pig, duck, or cow blood, combined with vegetables and seasonings for a rich, smooth texture.
Quarter WingA quarter wing is a popular snack made from chicken wings, marinated and then fried or grilled until crispy outside and juicy inside, often seasoned with salt, pepper, or chili.
Zhen Ding ChickenA Chinese dish made with chicken marinated in a secret sauce and slow-cooked to tender perfection.- Special Soy SauceA premium soy sauce made from fermented soybeans, wheat, and salt, known for its rich color, aroma, and umami flavor. Used to enhance dishes or as a dipping sauce.
Decorative Blood SoupA flavorful soup made with pig or duck blood, vegetables, and tofu, simmered to perfection for a smooth and savory taste.
Chicken Broth NoodlesA dish of cooked noodles tossed in a rich chicken broth, often garnished with green onions and cilantro for a savory, comforting flavor.
Chicken Noodle SoupChicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
鸡粥鸡粥是以鸡肉和大米为主要食材，将鸡肉切碎或剁成泥，与淘洗干净的大米一同放入锅中，加水煮制而成的粥品。制作过程中通常加入适量盐调味，有时会加入姜丝、葱花等辅料以增香。成品为浓稠的米粥，鸡肉均匀分布在粥中，口感细腻。
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Chicken LegA chicken leg is a popular cut of poultry, often prepared by braising, boiling, or roasting to enhance its rich flavor and tender texture.