Jiang Shang Water Boiled Fish (Dayuan Branch)
其他美食 · ⭐ 4.0
No. 61 Dayuan Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 61 Dayuan Middle Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger-Infused Boiled Fish, Crispy Fried Pork Strips, Bullfrog with Perilla.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 4.0
- Address: No. 61 Dayuan Middle Road
- Popular dishes: Ginger-Infused Boiled Fish, Crispy Fried Pork Strips, Bullfrog with Perilla, Sour Cabbage Grilled Fish, Stir-Fried Cauliflower
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ginger-Infused Boiled FishA Sichuan dish featuring tender fish fillets cooked in a spicy, ginger-infused broth with vegetables like beansprouts and chili peppers.
Crispy Fried Pork StripsFried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
Bullfrog with PerillaFresh bullfrog stir-fried with perilla leaves, garlic, and ginger, delivering a fragrant and spicy flavor.
Sour Cabbage Grilled FishSour cabbage baked fish features fresh grass carp with sour cabbage, bean sprouts, and potato slices. The fish is marinated after scoring, then baked with sour cabbage and seasonings, finished with hot oil for aroma.
Stir-Fried CauliflowerStir-fried cauliflower is made with fresh cauliflower quickly cooked after blanching, seasoned with garlic and a touch of oil, preserving its crisp texture and natural aroma.