Qingdao International Airport Junting Hotel - Yusu Xuan Chinese Restaurant
地方菜 · ⭐ 4.5
Level 1, Junting Hotel Qingdao International Airport, Jinhang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Junting Hotel Qingdao International Airport, Jinhang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy麻 Sichuan Seafood Delight, Liuting Pig Trotter, Stir-Fried Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.5
- Address: Level 1, Junting Hotel Qingdao International Airport, Jinhang Road
- Popular dishes: Spicy麻 Sichuan Seafood Delight, Liuting Pig Trotter, Stir-Fried Seasonal Vegetables, Braised Shrimp with Chinese Cabbage, Sour Cabbage Fish
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Dishes
Spicy麻 Sichuan Seafood DelightSpicy麻小海鲜 is a dish made with fresh small seafood and seasoned with Sichuan pepper, chili, and other spices. Main ingredients include shrimp, shellfish, and squid, stir-fried with green onions, ginger, garlic, dried chilies, and Sichuan pepper to highlight the numbing-spicy flavor.
Liuting Pig TrotterLiuting Pig Trotter is a traditional Chinese dish made from pig trotters, slow-cooked with seasonings to achieve a rich, tender texture.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a vegetarian dish using fresh seasonal vegetables like bok choy, green beans, carrots, and wood ear mushrooms. Wash, cut, and stir-fry quickly in hot oil with salt to taste until just cooked.
Braised Shrimp with Chinese CabbageA dish featuring fresh shrimp and Chinese cabbage, stir-fried and simmered in a savory sauce until tender and flavorful.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Braised Fish DumplingsBao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.