Xiao Shi Mei Chicken Coop (Huifeng Branch)
Hot pot · ⭐ 3.5
Huifeng Aquatic Market, No. 88, South Phoenix Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huifeng Aquatic Market, No. 88, South Phoenix Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hakka Tofu, Cold Tofu Skin Salad, Mixed Fish and Tofu Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.5
- Address: Huifeng Aquatic Market, No. 88, South Phoenix Road
- Popular dishes: Hakka Tofu, Cold Tofu Skin Salad, Mixed Fish and Tofu Soup, Clear Water Chicken, Special Clear Water Free-Range Chicken
China trip · China travel
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Dishes
Hakka Tofu客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
Cold Tofu Skin SaladA refreshing dish made by blanching tofu skin and mixing it with seasonings like soy sauce, garlic, and sesame oil.
Mixed Fish and Tofu SoupA soup made with mixed small fish and soft tofu, simmered with ginger and scallions for a fresh and nutritious dish.
Clear Water ChickenA traditional Chinese dish made by gently boiling a whole chicken in clear water, preserving its natural flavor and tender texture.
Special Clear Water Free-Range ChickenSpecial clear water free-range chicken uses fresh local chicken, stewed with clear water to retain its original flavor. The chicken is tender and juicy, with a clear and delicious soup.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Steamed Yellow Sand Clams with PerillaA Cantonese seafood dish featuring fresh yellow sand clams steamed with perilla leaves, offering a delicate and aromatic flavor.
Pineapple Sweet and Sour Pork RibsA dish of pork ribs stir-fried with pineapple in a sweet and sour sauce, known for its tangy flavor and crispy texture.
Golden and Silver Garlic Tossed EggplantEggplant steamed and tossed with a savory garlic sauce made from minced garlic, ginger, scallions, and seasonings, offering a soft texture and rich aroma.