Old Wolf Big Plate Chicken (Jingnan Second Road Store)
新疆菜 · ⭐ 3.8
50 meters west of the intersection of No. 8 Street and Jingnan 2nd Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of No. 8 Street and Jingnan 2nd Road, north side of the road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Wheat Gluten Noodles, Cold Dish Platter, Cold Wheat Gluten Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 新疆菜
- Rating: 3.8
- Address: 50 meters west of the intersection of No. 8 Street and Jingnan 2nd Road, north side of the road
- Popular dishes: Cold Wheat Gluten Noodles, Cold Dish Platter, Cold Wheat Gluten Dish, Big Plate Chicken, Noodle Stew
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Dishes
Cold Wheat Gluten NoodlesCold mixed wheat gluten is a cold dish primarily made with wheat gluten. After boiling the gluten until cooked, it is cut into strips or torn into pieces and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic paste, and chili oil. Optional vegetables like cucumber ribbons and carrot ribbons can be added according to personal taste.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Cold Wheat Gluten DishA cold dish made from wheat gluten, boiled and sliced, then mixed with garlic, soy sauce, vinegar, and chili oil for a spicy and refreshing flavor.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Noodle StewLamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
Premium Fried ChickenA dish made with chicken stir-fried with vegetables like bell peppers and onions, known for its rich aroma and spicy flavor.
Vegetable Cold DishVegetable cold dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. Seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil are used without heating.
Mixed Vegetables PlatterA platter of mixed vegetables, featuring seasonal greens and vegetables like broccoli, carrots, mushrooms, and tofu, lightly cooked and arranged attractively.
Garlic Steamed VegetablesA Chinese home-style dish made by steaming fresh vegetables with abundant garlic, resulting in a tender and fragrant flavor.