Akita Workshop Akita Sushi Wagyu Sukiyaki (Poly Store)
日料 · ⭐ 3.9
Shop B1016, Basement Level 1, Shunde Daliang Poly Plaza, Desheng Middle Road (beside parking entrance)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B1016, Basement Level 1, Shunde Daliang Poly Plaza, Desheng Middle Road (beside parking entrance). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Mochi, Ten Unique Sushi Rolls, Australian Angus Top Blade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 日料
- Rating: 3.9
- Address: Shop B1016, Basement Level 1, Shunde Daliang Poly Plaza, Desheng Middle Road (beside parking entrance)
- Popular dishes: Three-color Mochi, Ten Unique Sushi Rolls, Australian Angus Top Blade, Australian Grass-Fed S-Grade Double-Layer Wagyu Beef, Volcano Beef Sukiyaki Hot Pot
China trip · China travel
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Dishes
Three-color MochiThree-color mochi is a traditional Japanese dessert with glutinous rice skin filled with sweet fillings. The outer skin is made from white, red, and green glutinous rice flour, representing rice, red bean, and matcha. The filling is usually sweet bean paste or cream, offering a soft, chewy, and sweet taste.
Ten Unique Sushi RollsA selection of ten distinct sushi rolls featuring various ingredients like salmon, tuna, eel, crab stick, and avocado, served with seasoned rice and seaweed.
Australian Angus Top BladeAustralian Angus top blade is a premium cut known for its tenderness and rich flavor, typically prepared by slow-cooking or grilling to enhance its natural juiciness.
Australian Grass-Fed S-Grade Double-Layer Wagyu BeefPremium Australian grass-fed S-grade beef, selected from double-layered marbled cuts, slow-roasted at low temperature. Tender, juicy with even fat distribution and rich texture.
Volcano Beef Sukiyaki Hot PotBeef slices and vegetables simmered in a traditional sukiyaki broth, served hot with a rich, savory sauce—resembling a volcanic eruption.
Grilled Emperor Egg SushiGrilled Emperor Egg Sushi features fresh eggs cooked to a slightly crispy exterior and tender interior, wrapped in premium sushi rice and nori seaweed. Offers rich egg aroma with a subtle charred flavor.
Grilled Emperor Crab SushiFresh emperor crab meat grilled and served on sushi rice, topped with raw fish and seaweed for a rich, savory flavor.
Grilled Foie Gras SushiGrilled foie gras sushi made with fresh foie gras gently cooked to a slight crust while keeping the inside tender, served on vinegared rice and wrapped in seaweed. Sliced foie gras placed on sushi rice, pressed with a bamboo mat, then briefly grilled for a hint of char.
Akita Signature Mashed PotatoesA creamy mashed potato dish made with fresh potatoes, butter, and cream, seasoned simply for a rich, smooth texture—perfect as a side or main accompaniment.
Akita SaladA refreshing salad featuring local ingredients from Akita, typically including lettuce, cucumber, carrot, and boiled egg, dressed with a savory sauce.
Cheese Eel RollCheese eel rolls made with fresh eel slices wrapped around melted cheese, grilled or pan-fried until the eel is cooked through and the surface is slightly charred, with cheese melting onto the eel's surface.
Black Truffle Sweet Shrimp SushiA premium sushi featuring sweet shrimp and black truffle, delicately seasoned with rice vinegar and served on hand-formed sushi rice for a luxurious bite.