Chaoshan Claypot Rice (Sunac Mall Store)
Cantonese cuisine · ⭐ 3.9
No. 67-40, Xinhua Guangzhou Yi Bei Business Rental Housing
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67-40, Xinhua Guangzhou Yi Bei Business Rental Housing. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Rice Noodles, Homestyle Crispy Pork Strips, Stir-Fried Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 67-40, Xinhua Guangzhou Yi Bei Business Rental Housing
- Popular dishes: Three-Thread Rice Noodles, Homestyle Crispy Pork Strips, Stir-Fried Fish Slices, Skewered Beef, Softshell Turtle Porridge
China trip · China travel
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Dishes
Three-Thread Rice NoodlesA Chinese dish made with rice noodles and stir-fried vegetables and meat, offering a fresh and savory taste.
Homestyle Crispy Pork StripsHomestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
Stir-Fried Fish SlicesA dish of fresh fish slices stir-fried quickly with vegetables like bell peppers, known for its tender texture and vibrant color.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Softshell Turtle PorridgeA nourishing porridge made from softshell turtle and rice, simmered slowly to create a rich, savory dish.
Crispy Fried Shantou Beef BallsFresh beef from the leg is hand-mixed into a paste, seasoned and shaped into balls, then deep-fried until crispy outside and tender inside.
Crispy Bamboo Shoots with Pig's TrotterCrispy bamboo shoots stir-fried with pork stomach, offering a satisfying crunch and savory flavor.
Stir-Fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
Lotus Stem Stir-Fried Chicken OffalA dish made by quickly stir-frying fresh lotus stems with chicken offal, seasoned with garlic and chili for a fragrant, spicy flavor.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Sour Cabbage Fried RiceSour cabbage fried rice is a stir-fried dish primarily made with rice and sour cabbage. Prepare the rice in advance, then stir-fry the chopped sour cabbage with scallions, eggs, and other ingredients. Finally, add the rice and mix well, seasoning to taste before serving.