Xiaolongkan Hot Pot (Xindu Chaoxian Park Store)
Hot pot · ⭐ 4.1
Units 209–214, Building 1, No. 198 East Section, Xueyuan Road, Xindu
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Units 209–214, Building 1, No. 198 East Section, Xueyuan Road, Xindu. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Mountain Beef, Deep-Sea Shrimp Slides with Dragon, Little Dragon Deep Sea Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: Units 209–214, Building 1, No. 198 East Section, Xueyuan Road, Xindu
- Popular dishes: Cold Mountain Beef, Deep-Sea Shrimp Slides with Dragon, Little Dragon Deep Sea Shrimp Paste, Spicy麻Crunchy Tongue, Milk Duck Blood
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Dishes
Cold Mountain BeefA Chinese dish featuring tender beef slices cooked with vegetables and a savory sauce, offering a rich and balanced flavor.
Deep-Sea Shrimp Slides with DragonA delicately crafted dish featuring deep-sea shrimp and fish meat, blended into a smooth, elastic texture, served with a savory sauce.
Little Dragon Deep Sea Shrimp PasteMade from deep-sea shrimp, this dish features a tender and elastic texture, shaped like a little dragon, ideal for steaming or making soup to highlight the natural seafood flavor.
Spicy麻Crunchy TongueA spicy Sichuan-style dish made with beef tongue, marinated and deep-fried for a crispy texture and bold numbing-spicy flavor.
Milk Duck BloodMilk duck blood is a dish primarily made with duck blood, cooked together with milk. After cutting the duck blood into pieces, it is simmered with milk, allowing the duck blood to absorb the rich aroma of the milk and resulting in a smooth, tender texture. A small amount of seasonings such as salt and pepper is typically added during preparation to enhance the flavor.
Premium Pig's ThroatPremium pork tripe is a dish made with pork tripe as the main ingredient, stir-fried with scallions, ginger, garlic, and chili for a crisp, tender, and elastic texture.
Red and White MandarinA colorful dish featuring two distinct soup bases—red spicy and white clear—served together with assorted meats and vegetables, offering a bold contrast in flavor and appearance.