Mulberry Leaf Chicken Soup Pot (Jianyang Branch)
Hot pot · ⭐ 4.1
Shop 105 & 106, Level 1, Building 4, Zone B, Dongcheng Huafu, Dongcheng New Area
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Shop 105 & 106, Level 1, Building 4, Zone B, Dongcheng Huafu, Dongcheng New Area. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Mixed Mulberry Leaves, Chestnut Chicken Pot, Mulberry Leaf Free-Range Chicken Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: Shop 105 & 106, Level 1, Building 4, Zone B, Dongcheng Huafu, Dongcheng New Area
- Popular dishes: Cold-Mixed Mulberry Leaves, Chestnut Chicken Pot, Mulberry Leaf Free-Range Chicken Hot Pot, Mulberry Leaf Tea, Mulberry Steamed Bun
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Dishes
Cold-Mixed Mulberry LeavesA refreshing cold dish made from blanched mulberry leaves tossed with garlic, vinegar, soy sauce, and sesame oil.
Chestnut Chicken PotA hearty dish featuring chicken and chestnuts simmered together in a rich broth, resulting in tender meat and sweet, soft chestnuts.
Mulberry Leaf Free-Range Chicken Hot PotA nourishing hot pot made with fresh mulberry leaves and free-range chicken, simmered slowly for a delicate, savory broth.
Mulberry Leaf TeaMulberry leaf tea is made from fresh mulberry leaves through washing, blanching, rolling, and drying. After cleaning, the leaves are heat-treated to stop enzyme activity, then shaped by rolling and dried to form dry tea. It can be brewed directly with hot water or enhanced with honey or goji berries.
Mulberry Steamed BunA traditional steamed bun made with fresh mulberries and flour, featuring a soft texture and sweet-tart flavor.
Black Raspberry ChickenBlack Raspberry Chicken is a dish made with chicken and black raspberry sauce or juice. The main ingredients are chicken, black raspberries, and seasonings. It is usually stir-fried or stewed, with a fresh and sweet-sour taste.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Assorted Preserved Meats PlatterA platter of cured meats including腊肠,腊肉, and腊鸭, air-dried or smoked. Sliced and served directly or lightly steamed, offering a rich, savory flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Air-Dried ChickenAir-dried chicken is a dish made from whole chickens, marinated and then hung to air-dry or sun-dry. It's typically seasoned with salt, Sichuan pepper, and star anise, then dried naturally or at low temperatures to concentrate flavor and firm the texture.