One Pig Trotter Korean Cuisine (Shengbang Garden Branch)
韩式料理 · ⭐ 4.7
200 meters east of the intersection of Jianshe South Avenue and Taobei Road, north side of the road (ground-floor commercial units south of Shengbang Garden Zone 2)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 200 meters east of the intersection of Jianshe South Avenue and Taobei Road, north side of the road (ground-floor commercial units south of Shengbang Garden Zone 2). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetables, 水煎肉, Kelp Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 韩式料理
- Rating: 4.7
- Address: 200 meters east of the intersection of Jianshe South Avenue and Taobei Road, north side of the road (ground-floor commercial units south of Shengbang Garden Zone 2)
- Popular dishes: Pickled Vegetables, 水煎肉, Kelp Soup, Braised Pig's Trotters, Vegetable Salad
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Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
水煎肉水煎肉是一道以猪肉为主要食材的中式菜肴，通常选用五花肉或里脊肉切片，用酱油、料酒等调料腌制后，放入锅中煎至两面金黄，加入适量清水焖煮至肉质软嫩，最后收汁。制作过程中注重火候控制，使肉质鲜嫩多汁。
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Braised Pig's TrottersA dish made by braising pig's trotters in a savory sauce until tender, often seasoned with soy sauce and spices.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Spicy Tofu SoupSpicy tofu soup is primarily made with soft tofu, seasoned with chili peppers, scallions, ginger, garlic, and other spices. After cutting the tofu into cubes, it is boiled with broth or water, then enhanced with chili oil or dried chilies for spiciness. Finally, it is seasoned and thickened to create a rich, viscous broth. It can be paired with greens or minced meat to add texture and depth of flavor.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Korean Noodle SaladA Korean noodle salad made with cold noodles, spicy sauce, and vegetables, served chilled.
Korean BibimbapKorean bibimbap is based on rice, mixed with carrots, spinach, bean sprouts, mushrooms, beef or pork, stir-fried and combined with spicy sauce, then topped with sesame seeds and green onions before mixing and serving.
Korean PancakeA Korean-style pancake made from a batter of flour, eggs, and water, mixed with vegetables or seafood and pan-fried until crispy on the outside and tender inside.
Korean Pig TrottersA Korean dish made by slow-cooking pig trotters in a savory sauce of soy sauce, sugar, garlic, ginger, and chili.