Jinling Duck Blood Vermicelli (Gao Lang Road Store)
小吃快餐 · ⭐ 3.5
No. 31-12, Xinzhou Renjia, Gaolang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31-12, Xinzhou Renjia, Gaolang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanjing Duck Offal Fried Rice, Corn Fried Rice, Spicy Duck Blood and Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 31-12, Xinzhou Renjia, Gaolang Road
- Popular dishes: Nanjing Duck Offal Fried Rice, Corn Fried Rice, Spicy Duck Blood and Noodles, Old Jar Sichuan-style Duck Blood and Noodles, Old Duck Soup with Duck Blood and Noodles
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Dishes
Nanjing Duck Offal Fried RiceNanjing Duck Offal Fried Rice features duck offal such as intestines, gizzards, and liver stir-fried with rice, vegetables, and seasonings for a savory and aromatic dish.
Corn Fried RiceA popular Chinese dish made by stir-frying rice with corn kernels, eggs, and seasonings for a savory and satisfying meal.
Spicy Duck Blood and NoodlesA spicy Sichuan-style dish made with duck blood and rice noodles, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Old Jar Sichuan-style Duck Blood and NoodlesA flavorful dish made with duck blood, rice noodles, and fermented sour cabbage in a spicy broth.
Old Duck Soup with Duck Blood and NoodlesA traditional soup made with old duck, duck blood, and rice noodles, known for its rich flavor and comforting texture.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Duck Soup Egg NoodlesA comforting dish made with duck broth, eggs, and noodles—rich in flavor and warmth.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.