Hamad Lanzhou Beef Noodles (Xingyue City Branch)
小吃面食 · ⭐ 3.7
Room 106, Building 9, Xingyue City
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, Building 9, Xingyue City. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiced Beef Salad, Braised Chicken with Preserved Eggs, 孜然饼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: Room 106, Building 9, Xingyue City
- Popular dishes: Spiced Beef Salad, Braised Chicken with Preserved Eggs, 孜然饼, Pickled Pepper Bok Choy, Pickled Radish with Chili
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Braised Chicken with Preserved EggsA Chinese home-style dish made by braising chicken and preserved eggs in a savory sauce with spices like star anise and cinnamon.
孜然饼孜然饼是一种以面粉为主要原料，加入孜然粉、盐和其他调味料制成的面饼。制作时将面粉与水混合揉成面团，醒发后擀成薄片，撒上孜然粉、葱花等调料，卷起或折叠后烙制而成。成品外皮酥脆，内里柔软，带有浓郁的孜然香气。
Pickled Pepper Bok ChoyPaojiao Baby Bok Choy is a dish made with baby bok choy as the main ingredient, combined with pickled chili peppers and garlic slices. After washing and blanching the baby bok choy, it's stir-fried with pickled chilies and garlic, then seasoned and mixed well.
Pickled Radish with ChiliA spicy and tangy dish made by pickling radish with chili peppers, garlic, and ginger. Crisp and refreshing, it's a popular side dish in Sichuan cuisine.
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
Mutton DumplingsMutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Stir-fried Tofu with CeleryFried tofu with celery is a home-style stir-fry using tofu and celery as main ingredients. Cut tofu into cubes and celery into segments, stir-fry tofu until slightly golden, then add celery and season to serve.