Da Zi Ran · Royal Banquet (Dongguang International Branch)
地方菜 · ⭐ 4.3
Dongguang International Building, Jinshan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Dongguang International Building, Jinshan Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Big Knife Ear Slices, Spicy Ginger Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.3
- Address: Dongguang International Building, Jinshan Avenue
- Popular dishes: Peking Duck, Big Knife Ear Slices, Spicy Ginger Chicken Feet, Mixed Vegetable Salad, Matsutake Mushroom Soup
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Big Knife Ear SlicesA dish made from pig ears, sliced thin and served cold with a spicy dressing, known for its crisp texture and bold flavor.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Mixed Vegetable SaladSeasonal vegetable salad mainly consists of fresh vegetables like lettuce, cucumber, carrot, tomato, and purple cabbage. After washing and cutting, they are mixed and dressed. No heating is involved, preserving the vegetables' natural flavors.
Matsutake Mushroom SoupMatsutake mushroom soup is made primarily with matsutake mushrooms and various fresh mushrooms, slowly simmered in water or broth. The matsutake is cooked together with shiitake, king oyster mushrooms, and other fungi to preserve their natural umami flavor and nutritional content.
Beefy Heaven Spicy Blood Duck SoupA classic Sichuan-style hot pot dish made with duck blood, beef tripe, and various meats, simmered in a spicy beef oil base with aromatic spices.
Special Fresh DumplingsFresh pork, shrimp, and vegetables wrapped in thin dough and steamed to perfection—delicate, juicy, and full of flavor.
Pork RibsPork ribs typically refer to the rib section of a pig, which is marinated and then cooked by grilling, stewing, or braising to achieve tender meat with rich flavor.
Stir-Fried Rice Noodle Fish with GarlicA Sichuan dish featuring crispy rice noodle fish stir-fried with garlic, delivering a rich, aromatic flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.