Joyful Meeting Northeastern Cuisine Dumpling House
Northeastern Chinese cuisine · ⭐ 3.5
Room 108, No. 19, Dezhen West Road, Chang'an Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, No. 19, Dezhen West Road, Chang'an Town. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Cold Dish, Bamboo Shoot and Corn Pork Rib Soup, Special Smoked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: Room 108, No. 19, Dezhen West Road, Chang'an Town
- Popular dishes: Homestyle Cold Dish, Bamboo Shoot and Corn Pork Rib Soup, Special Smoked Chicken, Corn and Pork Dumplings, Fresh Pork Dumplings with Chinese Cabbage
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Dishes
Homestyle Cold DishA refreshing cold dish made with vegetables and tofu skin, seasoned with soy sauce, vinegar, garlic, and sesame oil.
Bamboo Shoot and Corn Pork Rib SoupThis medicinal soup is primarily made from yam, corn, and pork ribs. After blanching the ribs, they are cooked together with sliced yam and corn in a pot with water until the ingredients become tender. Season to taste and serve.
Special Smoked ChickenSpecial smoked chicken made from whole chickens, marinated and smoked with fruit wood or tea leaves, resulting in firm meat and a golden crust with a unique smoky aroma.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
Fresh Pork Dumplings with Chinese CabbageFresh cabbage and pork dumplings made with finely chopped cabbage (drained of excess water) mixed with minced pork and seasonings. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
Pork Spine and Kelp SoupA nourishing soup made with pork spine and kelp, simmered to bring out rich flavors and nutrients.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Iron Plate SpecialtiesIron plate special is a dish cooked on a hot iron plate, featuring beef, chicken, shrimp, and vegetables. Sliced ingredients are quickly stir-fried on the plate, creating a crispy exterior and tender interior while preserving original flavors.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made by stir-frying eggs with chopped green onions. Simple, savory, and fragrant.
Scrambled Eggs with Green OnionsScallion omelette is a home-style dish made primarily from eggs and scallions. Beat the eggs, mix in chopped scallions, then fry in hot oil until golden on both sides. Simple to prepare with a tender texture.