Junxiang Catering
其他美食 · ⭐ 3.4
West Second Ring Road, Hunan Normal University (Taohuaping Campus)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Second Ring Road, Hunan Normal University (Taohuaping Campus). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Flower Pan-Fried Dumplings, Pan-fried Bun, Spicy Pork Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.4
- Address: West Second Ring Road, Hunan Normal University (Taohuaping Campus)
- Popular dishes: Ice Flower Pan-Fried Dumplings, Pan-fried Bun, Spicy Pork Stir-Fry, Duck Blood and Vermicelli Soup
China trip · China travel
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Dishes
Ice Flower Pan-Fried DumplingsIce flower pan-fried dumplings feature pork and cabbage filling, with flour-based wrappers pan-fried until the bottoms form a transparent, crispy ice-flower texture, offering rich layers of flavor and crunch.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.