Liangdian Roast Goose (Gaotian Street Store)
Cantonese cuisine · ⭐ 3.3
Nadunshen Royal Club KTV, No. 3
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nadunshen Royal Club KTV, No. 3. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tear-Style Chicken Rice, Braised Chicken Leg Rice, Roast Duck with Spare Ribs Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Nadunshen Royal Club KTV, No. 3
- Popular dishes: Tear-Style Chicken Rice, Braised Chicken Leg Rice, Roast Duck with Spare Ribs Rice, Roast Duck and Pork Rice, Roast Duck and Goose Kidney Rice
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Dishes
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Braised Chicken Leg RiceBraised chicken leg served over rice, seasoned with soy sauce, sugar, and spices for a savory flavor.
Roast Duck with Spare Ribs RiceRoast duck and spare rib rice features marinated duck roasted to perfection and ribs blanched then stewed or braised, served over rice with sauce.
Roast Duck and Pork RiceRoast duck and roast pork rice features tender, crispy-skinned duck and succulent, marbled pork, both slow-roasted. Sliced and served over rice, with sauce on the side.
Roast Duck and Goose Kidney RiceA dish featuring succulent roast duck and tender goose kidney served over fragrant rice, offering a rich and savory flavor.
Roast Goose and Pork RiceRoast goose and roast pork rice is a Cantonese fast food dish. Roast goose is whole goose marinated and roasted until crispy skin and tender meat; roast pork uses fatty pork marinated and roasted for balanced fat and lean. Sliced and served with steamed rice, often with sauce or scallion oil.
Clay Pot Char Siu RiceA Hong Kong-style dish featuring slow-roasted pork belly glazed with sweet soy sauce, served over fragrant rice in a clay pot for enhanced flavor.
Steamed Chicken Leg RiceWhite-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
Garlic Burnt Chicken WingsA Chinese dish featuring chicken wings stir-fried with garlic until tender and flavorful.
Honey Glazed ChickenA dish made by marinating chicken in honey, soy sauce, and wine, then roasting until tender and glazed with a sweet, glossy finish.
Honey Glazed Chicken ThighsHoney glazed chicken thighs made with tender thigh meat and a sweet glaze, perfect for a savory-sweet dish.
Soy Sauce Chicken Leg RiceA savory dish featuring tender chicken legs braised in soy sauce and served over steamed rice.