Yi Yang Tang Ma Dian All Lamb Restaurant (Qianshui Street Branch)
小吃快餐 · ⭐ 3.7
No. 101, Building 3, Hualin Jiayuan, Wanhe Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Building 3, Hualin Jiayuan, Wanhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Sauce Lamb Leg, Handmade Flatbread, Braised Lamb Knuckle with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 101, Building 3, Hualin Jiayuan, Wanhe Road
- Popular dishes: Cumin Sauce Lamb Leg, Handmade Flatbread, Braised Lamb Knuckle with Sauce, Crisp Black Wood Ear, Secret-Recipe Lamb Trio
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Dishes
Cumin Sauce Lamb LegA flavorful lamb leg dish marinated with cumin and spices, then grilled and served with a savory sauce.
Handmade FlatbreadA traditional Chinese flatbread made by hand from flour and water, then cooked on a hot pan until golden and crispy.
Braised Lamb Knuckle with SauceA dish featuring lamb knuckles braised in a rich, savory sauce, resulting in tender meat and flavorful broth.
Crisp Black Wood EarCrisp wood ear salad is a cold dish primarily made with black fungus. After soaking and blanching the black fungus, it is drained and mixed with minced garlic, scallions, soy sauce, vinegar, sugar, and sesame oil. The result is a refreshing, crisp, and tender dish.
Secret-Recipe Lamb TrioA dish made with lamb tripe, intestines, and liver, marinated in a secret spice blend and slow-cooked to perfection.
Pure Lamb Offal SoupA clear soup made from lamb offal, slowly simmered to bring out rich flavor and nutrition.
Mutton Noodle SoupMutton vermicelli soup is made with mutton as the main ingredient, combined with vermicelli, ginger slices, green onions, and other seasonings, then slowly stewed. After the mutton becomes tender, vermicelli is added and cooked until transparent, then seasoned.
Pure Lamb SoupA clear soup made from lamb, slowly simmered to bring out its natural flavor without additional seasonings.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Vinegar-Soaked PeanutsA traditional Chinese cold dish made by soaking peanuts in vinegar, resulting in a tangy and crunchy snack.