Lufang Zongwang (Fuxingzhong Road Branch)
小吃快餐 · ⭐ 3.7
East Front Room, Ground Floor, No. 488 Fuxing Middle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Front Room, Ground Floor, No. 488 Fuxing Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Zongzi, Pork Belly, Salted Pork Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: East Front Room, Ground Floor, No. 488 Fuxing Middle Road
- Popular dishes: Salted Egg Yolk Zongzi, Pork Belly, Salted Pork Zongzi, Pork Lard and Red Bean Zongzi, Glutinous Rice and Red Bean Zongzi
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Dishes
Salted Egg Yolk ZongziA traditional Chinese rice dumpling made with glutinous rice, salted egg yolk, and pork, wrapped in bamboo leaves and steamed until tender.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Salted Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, salted pork, and egg yolk, wrapped in bamboo leaves and steamed.
Pork Lard and Red Bean ZongziA traditional Chinese zongzi made with glutinous rice wrapped around a savory pork lard and red bean paste filling, steamed in bamboo leaves for a rich, aromatic flavor.
Glutinous Rice and Red Bean ZongziA traditional Chinese rice dumpling made with glutinous rice and red beans, wrapped in bamboo leaves and steamed until tender and sweet.
Alkaline Rice DumplingA traditional rice dumpling made by soaking glutinous rice in alkaline water, then wrapping it in bamboo leaves and steaming. It has a soft, slightly sticky texture with a distinctive alkaline aroma.
Sweet Red Date ZongziThe honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
Blood Rice ZongziBlood rice zongzi is made with blood rice and filled with red bean paste or salted egg yolk, wrapped in bamboo leaves and steamed to a soft, sweet texture.
Red Bean ZongziA traditional Chinese rice dumpling filled with sweet red beans, wrapped in bamboo leaves and steamed, commonly eaten during the Dragon Boat Festival.
Fresh Meat ZongziFresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.