Close

Yi Zhi Ya Beijing Roast Duck (Bai Zi Wan Branch)

北京菜 · ⭐ 3.7

A37, Baixing Cai Lanzi

Dishes

• 

  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
• 

  Peking Duck Spring Pancakes

  Roast duck spring pancakes involve marinating duck, then roasting it in a hanging oven to achieve crispy skin and tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
• 

  Roast Duck Meat

  Roast duck is made by slaughtering ducks, cleaning them, marinating with seasonings like soy sauce, cooking wine, and five-spice powder, then roasting over open flame or high heat. The result is crispy skin and tender meat.
• 

  Peking Duck with Sauce

  Peking duck with sauce is a dish featuring roasted duck served with a special sauce. The duck is marinated and roasted in a hung oven, resulting in crispy skin and tender meat. Sliced duck is eaten with sweet bean sauce, garlic paste, scallions, and wrapped in thin pancakes.
• 

  Premium Northeast Wuchang Rice

  Premium Wuchang rice cooked using traditional methods, resulting in distinct grains, soft texture, and rich aroma.
• 

  Classic Signature Roast Duck Roll

  Classic Peking duck rolls feature thin slices of roasted duck wrapped in crepes with cucumber strips and scallions. Made from premium ducks marinated and roasted in a hanging oven, the skin is crispy and the meat tender, served rolled with accompaniments.
• 

  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
• 

  Bamboo Shoots with Green Onion Strips

  Scallion loofah strips is a refreshing home-style dish made primarily with loofah, enhanced with finely sliced scallions for simple stir-frying. After peeling, the loofah is cut into strips and stir-fried together with finely shredded scallions, preserving the tender texture of the loofah while infusing it with aromatic scallion flavor, adding a fresh and delicate taste to the dish.
• 

  Spicy Cumin Powder

  Cumin chili powder is a dish primarily seasoned with cumin, combined with chili powder and other spices. Select high-quality cumin seeds, grind them into powder, mix with an appropriate amount of chili powder, then add a small amount of salt and other secret-recipe spices. Stir well to complete. The finished cumin chili powder has a rich, aromatic flavor and is ideal as a seasoning for grilled meats, stir-fries, and other dishes.

Reviews