Diwan · Hunan Flavor Rice Bowl (Chang'an Vanke Branch)
小吃快餐 · ⭐ 3.7
Room 101, No. 1, Lane 16, Jinhua Street, Tianfu Convenience Store
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 1, Lane 16, Jinhua Street, Tianfu Convenience Store. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Chicken Thigh, Cumin Beef with Appetizing Shredded Potatoes Over Rice, Cumin Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 101, No. 1, Lane 16, Jinhua Street, Tianfu Convenience Store
- Popular dishes: Five-Spice Braised Chicken Thigh, Cumin Beef with Appetizing Shredded Potatoes Over Rice, Cumin Beef Rice Bowl, Spicy Mapo Tofu Rice Bowl, Fragrant Tofu with Pork Rice Bowl
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Dishes
Five-Spice Braised Chicken ThighFive-spice braised chicken thighs made with chicken legs, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered after blanching. The dish has a bright red color and tender, flavorful meat.
Cumin Beef with Appetizing Shredded Potatoes Over RiceCumin beef stir-fried with shredded potatoes, served over steamed rice. Main ingredients include beef, potatoes, cumin, green peppers, and onions, cooked by stir-frying, with a savory and slightly spicy taste.
Cumin Beef Rice BowlStir-fried beef with cumin and spices served over steamed rice.
Spicy Mapo Tofu Rice BowlSpicy Mapo Tofu Rice Bowl features tender tofu and minced beef in a savory, numbingly spicy sauce, served over steamed rice for a bold, aromatic meal.
Fragrant Tofu with Pork Rice BowlA savory dish of stir-fried tofu and pork served over steamed rice, fragrant from traditional wood-fired cooking.
Steamed Egg CustardSteamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
Braised Tofu Paste with Eel and Pak ChoiBean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.
Spicy Pork with Chili RiceSpicy pork with chili rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork and cut the chilies, then stir-fry in hot oil, add seasonings, and finally serve the stir-fried pork and chili over steaming hot rice.
Green Pepper and Egg Rice BowlA savory dish featuring tender green peppers and soft scrambled eggs served over steamed rice.