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Shi Caotang Restaurant (Tong Ma Lu Branch)

特色菜 · ⭐ 4.8

No. 90 Jiushu Tree West Road, Tongma Road

Dishes

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  Shangsu Xiluo Bing

  Shangsu Xiluo Bing is a type of pancake made primarily from flour, vegetables, and seasonings. The dough is rolled into thin pancakes and pan-fried until golden brown, with a crispy texture and unique flavor.
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  Double-Flavor Shrimp Balls

  Double-flavor shrimp balls feature fresh shrimp and chicken or squid, skillfully prepared to deliver a rich, savory taste with a satisfying texture.
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  Lucky Trio Delight

  吉祥三宝 is a dish featuring three main ingredients: carrot, green pepper, and wood ear mushroom. The ingredients are diced and stir-fried together with seasonings such as salt, soy sauce, and a small amount of sugar, then mixed evenly. The preparation method is simple, emphasizing the natural flavors and harmonious texture of the ingredients.
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  Shredded Sea Bass

  Steamed sea bass is a dish made with fresh sea bass. After cleaning and steaming, the fish is cooled and torn by hand into strips, then mixed with seasonings like scallions, ginger, garlic, soy sauce, vinegar, sugar, and chili for flavor.
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  Stir-Fried Shrimp with Asparagus

  Stir-fried shrimp with凤尾菜 features fresh shrimp and fengwei vegetables. Shrimp are deveined, marinated in wine and salt, and stir-fried with garlic, then combined with chopped fengwei菜 and seasoned.
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  Chaozhou Spare Ribs

  Chaozhou-style spare ribs is a dish featuring pork spare ribs as the main ingredient, typically marinated and then stewed or braised. It's seasoned with soy sauce, cooking wine, ginger slices, garlic, and other spices to make the ribs tender and flavorful with a rich broth.
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  Lily Bulb Shrimp Balls

  Baihe shrimp balls feature fresh shrimp and lily bulbs. Shrimp are marinated, lightly coated in starch, and deep-fried until golden, then stir-fried with blanched lilies. The dish is clear in color, tender and crisp, with弹牙 shrimp and fragrant lilies.
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  Delicious Beef

  Cube beef, marinated with rice wine and soy sauce, stir-fried with onions and carrots, then simmered in water until tender, seasoned and reduced.
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  Cao Tang Hand-Torn Chicken

  Cao Tang shredded chicken is a cold dish made with chicken as the main ingredient. The whole chicken is boiled, cooled, and then torn by hand into thin strips. It's typically mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, Sichuan pepper oil, and sesame paste.
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  Honey-glazed Cherry Tomatoes

  Thread red cherry tomatoes onto skewers, marinate in a honey-soy sauce with a touch of sugar and water, then grill or pan-fry until slightly charred and syrupy.
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  Crab Roe and Sea Urchin Tofu

  A refined Chinese dish featuring silky tofu topped with rich crab roe and fresh sea urchin, offering a delicate and savory flavor.
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  Qi-Boosting Radish Cake

  Qi-boosting radish cake is a type of pancake made primarily with radishes, flour, and seasonings. The radishes are sliced and mixed with dough, then fried or steamed. It has a soft texture and a mild flavor.
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  Snowy Bean Paste

  Xue Mian Dou Sha is a dessert made primarily from red bean paste, egg whites, and sugar. First, the red bean paste is shaped into balls, then egg whites are whipped and mixed with starch and flour to form a foam batter. Next, the red bean paste balls are coated in the foam batter and deep-fried in oil heated to medium temperature until golden brown. Finally, sugar is sprinkled on top.
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  Appetizer Fruit

  Appetizer fruits typically consist of fresh fruit pieces or arrangements, including apples, bananas, oranges, grapes, watermelons, and strawberries. Wash, peel, seed, and cut into suitable sizes, then arrange on a plate; sometimes a little honey or lemon juice is added to preserve color and flavor.

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