Blue Bay 8
Home-style Chinese cuisine · ⭐ 3.7
Building 8, Lanbaowan Garden, Tianyuan West Road Block 1912
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 8, Lanbaowan Garden, Tianyuan West Road Block 1912. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Sea Cucumber with Side Dishes, Sous Vide Australian Steak, Four Seasons Lion's Head Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Building 8, Lanbaowan Garden, Tianyuan West Road Block 1912
- Popular dishes: Braised Sea Cucumber with Side Dishes, Sous Vide Australian Steak, Four Seasons Lion's Head Meatballs, Braised Pork with Rice Cake, Fragrant Four Treasures
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Dishes
Braised Sea Cucumber with Side DishesA dish featuring sea cucumber braised with pork, mushrooms, and vegetables in a savory sauce.
Sous Vide Australian SteakPremium Australian beef slow-cooked at low temperature to retain juices and tenderness, served with black pepper or red wine sauce.
Four Seasons Lion's Head MeatballsFour Seasons Lion's Head is a dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and cooked by boiling or steaming. Seasonal vegetables are added according to the season—peas in spring, cucumber in summer, pumpkin in autumn, and cabbage in winter—to enhance its seasonal character.
Braised Pork with Rice CakeStewed pork belly with rice cakes is a Chinese dish using pork belly and rice cakes as main ingredients. Pork is braised with scallions, ginger, star anise, soy sauce, and sugar to create a rich sauce, then rice cakes are added and cooked until soft and flavorful.
Fragrant Four TreasuresA fragrant Chinese dish featuring mushrooms, wood ear fungus, carrots, and green peppers stir-fried to perfection.
Secret-Recipe Fish Head with PancakeFresh fish head slow-cooked in a secret sauce, served with handmade pancakes—deliciously tender and aromatic.
Red-braised Turtle with RiceA richly flavored dish of slow-cooked turtle in a savory red sauce, served with steamed rice.
Abalone Sauce Three TreasuresA dish featuring abalone sauce with shrimp, squid, and chicken, offering a rich and savory flavor.
Braised Lotus Seed with ShrimpChicken head rice stir-fried with shrimp is a dish primarily made with chicken head rice and fresh shrimp. The preparation involves first cleaning the shrimp and marinating them with cooking wine, salt, and other seasonings. Next, the chicken head rice is cooked and set aside. Then, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the shrimp and stir-fry until they change color. Finally, add the chicken head rice, season with salt and other seasonings, and quickly stir-fry until well combined.
Chicken-Flavored Large White FishChicken broth braised large white fish is made with fresh large white fish and rich chicken broth. First, clean the white fish and marinate it with seasonings. Then, heat oil in a pan, stir-fry葱姜蒜 until fragrant, add chicken broth and bring to a boil. Place the white fish in the broth and simmer until fully cooked. Finally, reduce the sauce and serve on a plate.