Car Friends Farmhouse
地方菜 · ⭐ 4.0
No. 5, Shangliantang Road, Liantang Chunsè Scenic Area
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Shangliantang Road, Liantang Chunsè Scenic Area. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Soy Sauce Pork Ribs, Steamed Mountain Catfish, Steamed Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 4.0
- Address: No. 5, Shangliantang Road, Liantang Chunsè Scenic Area
- Popular dishes: Signature Soy Sauce Pork Ribs, Steamed Mountain Catfish, Steamed Mandarin Fish, Crispy Roast Chicken, Lean Pork Soup
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Dishes
Signature Soy Sauce Pork RibsA classic Chinese dish featuring pork ribs marinated in soy sauce and gently stewed until tender, with rich savory flavor.
Steamed Mountain CatfishA dish made by steaming fresh mountain catfish with ginger and scallions, highlighting the delicate and natural flavor of the fish.
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, preserving its natural freshness and flavor.
Crispy Roast ChickenA specialty crispy roast chicken made with tender meat and a golden, crunchy skin, using traditional Chinese roasting techniques.
Lean Pork SoupA nourishing soup made with lean pork, ginger, and scallions, simmered slowly for a clear broth and tender meat.
Bamboo Steamed MeatballsA traditional Chinese dish featuring seasoned pork meatballs steamed inside bamboo tubes, resulting in a tender and fragrant flavor.
Bamboo Shoot and Snail Stir-fry with PerillaA dish featuring fresh mountain snails stir-fried quickly with perilla leaves, offering a savory and aromatic taste.
Stuffed Lotus Root with Sweet and Sour SauceA Chinese dish featuring lotus root stuffed with seasoned meat, steamed to perfection. The tender lotus root pairs beautifully with savory, flavorful filling.
Liantang Airplane BoneLiantang Airplane Bone is a specialty dish made primarily from pork spine bones, processed through braising and frying. It features crispy bones and tender meat with a rich braised aroma and slightly sweet taste.
Imperial Lady TofuA refined dish made with soft tofu and fillings like shrimp, ham, and mushrooms, steamed to perfection for a delicate flavor.
Lady's TofuA refined dish made with soft tofu and ingredients like shrimp, ham, and mushrooms, simmered in broth for a delicate and savory flavor.
Airplane BoneAirplane bone is a pork shoulder blade, named for its shape resembling an airplane. Commonly braised or stewed in savory sauces, it offers tender meat and rich bone flavor.
Steamed Crucian Carp with Egg CustardA delicate dish combining steamed crucian carp and silky egg custard, offering a harmonious blend of seafood and egg flavors.