Xiangxiang Rice and Noodles (Shiji Plaza Branch)
特色菜 · ⭐ 3.4
First Floor, Building A, Shiji Urban Plaza, Chuangye Road (north side of Ping An Bank, Chuangye Road)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Building A, Shiji Urban Plaza, Chuangye Road (north side of Ping An Bank, Chuangye Road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tomato Braised Eggplant, Steamed Pork Sausage, Black Bean Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 3.4
- Address: First Floor, Building A, Shiji Urban Plaza, Chuangye Road (north side of Ping An Bank, Chuangye Road)
- Popular dishes: Tomato Braised Eggplant, Steamed Pork Sausage, Black Bean Mushroom, Sour Spicy Egg Soup, Spicy Stir-Fried Rooster
China trip · China travel
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Dishes
Tomato Braised EggplantTomato braised eggplant is a Chinese home-style dish made with eggplant and tomato, stir-fried and then simmered with seasonings. The eggplant is tender, and the tomato is sweet and sour, offering a rich flavor.
Steamed Pork SausageSteamed crispy pork is a traditional dish made primarily with fatty pork belly. The pork is marinated, fried until golden and crispy, then steamed to achieve a soft, melt-in-the-mouth texture. Thin slices of pork belly are marinated with cooking wine, soy sauce, and other seasonings, then deep-fried until golden brown. Finally, the fried pork is placed in a steamer with scallions, ginger, and other seasonings, and steamed until tender and succulent.
Black Bean MushroomBlack Bean Mushroom is a Chinese dish made with shiitake mushrooms and black soy sauce. The main ingredients are shiitake mushrooms and black soy sauce, which are stir-fried or simmered to create a tender texture and rich, salty flavor.
Sour Spicy Egg SoupSour-spicy egg soup is made with eggs, vinegar, and chili. Beat eggs, pour into boiling water, cook, then add vinegar and chili to taste. Clear broth, delicate egg flowers, smooth and tender texture.
Spicy Stir-Fried RoosterA spicy stir-fried dish made with rooster meat and chili peppers, known for its bold flavor and aromatic spices.