One Family Sichuan Cuisine
Sichuan cuisine · ⭐ 3.5
Room 104, No. 52, Dingtou Village, Xiangnan Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, No. 52, Dingtou Village, Xiangnan Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pork Fried Rice, Twice-Cooked Pork, Black Mushroom and Egg Stir-fry with Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Room 104, No. 52, Dingtou Village, Xiangnan Community
- Popular dishes: Spicy Pork Fried Rice, Twice-Cooked Pork, Black Mushroom and Egg Stir-fry with Rice, Pickled Chili Pork Liver with Rice, Grilled Fish (Basa)
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Dishes
Spicy Pork Fried RiceSpicy pork stir-fried with garlic greens and served over rice, a flavorful and satisfying dish.
Twice-Cooked PorkA classic Sichuan dish made by stir-frying boiled pork belly with vegetables and spicy sauces.
Black Mushroom and Egg Stir-fry with RiceA classic Chinese home dish featuring black mushrooms and eggs stir-fried together, served with steamed rice for a satisfying meal.
Pickled Chili Pork Liver with RiceA spicy Sichuan dish featuring tender pork liver stir-fried with pickled chili, served with steamed rice for a flavorful meal.
Grilled Fish (Basa)Grilled fish (Basa) is a dish made by marinating basa fish and grilling it over charcoal or in an oven, served with vegetables and a special sauce.
Braised Pork Belly with RiceA classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, served with steamed rice.
Old Jar Sichuan-Style Fish with Pickled VegetablesA spicy and sour fish dish made with fresh carp and traditional pickled vegetables in a fermented jar, popular in Sichuan cuisine.
Green Pepper and Potato RiceA classic home-style dish made by stir-frying sliced potatoes and green peppers, then mixing with rice for a fresh and satisfying meal.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.
Spicy Boiled FishSpicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.