Ju Wan · Okonomiyaki (Changsha Joy City Store)
小吃快餐 · ⭐ 4.0
Shop K09, 3rd Floor, Dayue City Shopping Center, No. 1500, Section 3, Xiangjiang North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop K09, 3rd Floor, Dayue City Shopping Center, No. 1500, Section 3, Xiangjiang North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wrapped Gong Wan, Signature Beef Meatballs, Qianye Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop K09, 3rd Floor, Dayue City Shopping Center, No. 1500, Section 3, Xiangjiang North Road
- Popular dishes: Wrapped Gong Wan, Signature Beef Meatballs, Qianye Tofu, Baby bok choy, Crystal Radish
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Dishes
Wrapped Gong WanA traditional Chinese dish made by wrapping a mixture of pork and fish meat in a thin skin, then steamed to create a tender and flavorful dumpling.
Signature Beef MeatballsSignature beef meatballs made from premium beef leg meat, hand-pounded for a firm and chewy texture, served with a secret sauce for a rich, savory flavor.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Crystal RadishCrystal radish is a cold dish made primarily from white radish. After peeling and slicing or shredding the radish, it's salted, drained, then mixed with sugar, vinegar, garlic, and sesame oil, and chilled before serving.
Juicy Fish BallsBursting juice fish balls are made primarily from fresh, tender fish meat. After being finely chopped, the fish is mixed with an appropriate amount of starch and seasonings to form a fish paste, which is then hand-formed into small balls. Cooked quickly at high temperatures, the fish balls retain their elastic and tender texture while staying filled with flavorful broth inside. One bite releases a burst of savory juices.
Green Jade Seaweed KnotsA vegetarian dish made with seaweed knots stir-fried with vegetables like bell peppers and carrots, offering a fresh and light flavor.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
Golden Curry Fish BallsGolden curry fish balls made from fresh fish meat, simmered in a curry sauce. Main ingredients: fish, curry powder or paste, onion, carrot, and coconut milk. Fish balls are first fried or boiled to set shape, then slowly stewed with seasoned curry sauce to absorb rich curry aroma.