Xueyue Mountain Northeast BBQ (Head Store, Hangzhou)
Barbecue · ⭐ 4.1
No. 1-118, Wanda Golden Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1-118, Wanda Golden Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Beef, Northeast Sour Cabbage, Scissors Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.1
- Address: No. 1-118, Wanda Golden Street
- Popular dishes: One-Bite Beef, Northeast Sour Cabbage, Scissors Pork Belly, Signature Pork Belly, Signature Beef
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Dishes
One-Bite BeefOne-Bite Beef is a dish primarily made with beef, typically using tenderloin or shank meat sliced or cubed, marinated and quickly stir-fried or blanched, then cooked with葱姜蒜 and other seasonings. Some recipes add green peppers and onions for enhanced flavor.
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Scissors Pork BellyA dish made by slicing pork belly with scissors, marinating it, and then pan-frying or stir-frying for a rich, savory flavor.
Signature Pork BellySignature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
Signature BeefOur signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
Signature Beef Short RibsSignature beef short ribs use tender meat from the rib section, marinated and then braised or grilled to perfection. Main ingredients include beef short ribs, scallions, ginger, garlic, soy sauce, and cooking wine.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Korean-style Grilled SausageKorean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.
Tender Pork TenderloinTender pork tenderloin marinated and pan-seared to perfection, offering a juicy and flavorful bite.
Jixi Cold NoodlesJixi cold noodles are made with buckwheat noodles and topped with cucumber, carrot, egg, and ham. The noodles are rinsed in cold water for a smooth texture, then mixed with a dressing of soy sauce, vinegar, sugar, and chili oil.