Si Yi Yi BBQ (Lehui City Branch)
Barbecue · ⭐ 4.6
4th Floor, Lehui City
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Lehui City. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream Toast, Thick-cut Black Pork Belly, Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 4.6
- Address: 4th Floor, Lehui City
- Popular dishes: Ice Cream Toast, Thick-cut Black Pork Belly, Potato Slices, Inkfish Sausage and Black Pork Secret Recipe Sausage Combo, Handmade Shrimp Paste
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Dishes
Ice Cream ToastIce cream toast is made by spreading creamy ice cream on toasted bread and freezing it to create a sweet, cold dessert with a crispy exterior and soft interior.
Thick-cut Black Pork BellyThick-cut black pork belly made from premium pork belly, pan-seared to perfection with a crispy exterior and tender interior.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Inkfish Sausage and Black Pork Secret Recipe Sausage ComboA combo of inkfish sausage and black pork secret recipe sausage, made with fresh squid intestines and premium black pork, seasoned with secret spices and slow-roasted for a tender, flavorful bite.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Signature Black Pig BellyPremium black pig belly, marinated in secret sauce and slowly braised for tender, flavorful results.
Boneless Pickled Cod Stir-fryFresh cod fillet, boneless and marinated, quickly stir-fried for a tender, tangy flavor.
Beaten Pork TenderloinA Chinese dish made by pounding pork tenderloin to tenderize it, then stir-frying or pan-searing for a flavorful and soft texture.
Angus Beef Roll with Face-Size BowlAngus beef roll made with premium beef, wrapped around vegetables and steamed to perfection. Served in a large bowl with savory sauce.
American BaconAmerican bacon is a dish made from pork back meat, cured, smoked, and baked. The pork is sliced into strips, seasoned with salt, sugar, and nitrate, then slowly smoked for rich flavor, and finally baked until the surface is slightly crispy.