Fuzhuan (Zhengguang Road Store)
小吃快餐 · ⭐ 4.3
Shop B2, No. 109 Zhengguang Road, Zhengdong New Area
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop B2, No. 109 Zhengguang Road, Zhengdong New Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Egg Noodles with Bell Peppers, Bamboo Bean Stew Noodles with Meat, New-style Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: Shop B2, No. 109 Zhengguang Road, Zhengdong New Area
- Popular dishes: Egg Noodles with Bell Peppers, Bamboo Bean Stew Noodles with Meat, New-style Pumpkin Porridge, Scholar's Porridge (Takeaway), Century Egg and Pork Porridge (Takeaway)
China trip · China travel
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Dishes
Egg Noodles with Bell PeppersDouble pepper egg焖面 features eggs, green pepper, and red pepper. Noodles are cooked with sliced peppers and eggs in a pot with water and seasonings, simmered until the noodles absorb the sauce and become soft and flavorful.
Bamboo Bean Stew Noodles with MeatA hearty dish of noodles stewed with green beans and pork, simmered until tender and flavorful.
New-style Pumpkin PorridgeA modern take on pumpkin porridge made with fresh pumpkin and rice, simmered slowly for a smooth, sweet taste.
Scholar's Porridge (Takeaway)A nutritious porridge made with rice, lean meat, shrimp, and egg, ideal for takeaway meals.
Century Egg and Pork Porridge (Takeaway)A comforting rice porridge made with century eggs and seasoned pork, slow-cooked to a smooth consistency.
Vegetable Potstickers (Takeout)A pan-fried dumpling filled with vegetables such as cabbage, mushrooms, and carrots, featuring a crispy bottom and tender filling.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Coix Seed Mung Bean Lily Bulb PorridgeA refreshing and nourishing porridge made from coix seeds, mung beans, and lily bulbs, ideal for summer heat relief.
Iron Rod Yam Gift BoxA premium gift box featuring high-quality iron rod yam, carefully processed to retain its natural flavor and nutrients. Ideal for home use or gifting.
Black Rice Red Date Porridge (Promotion)A nourishing porridge made from black rice and red dates, slow-cooked to a smooth, sweet consistency—ideal for seasonal wellness.