Huafu Yueyan · Cantonese Seafood · Banquet Dining (Huawei Store)
Cantonese cuisine · ⭐ 4.6
No. 2235 Xuegang Road, Gangtou Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 2235 Xuegang Road, Gangtou Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Huafu Black Truffle Roast Goose, Signature Crystal Chicken, Sea Emperor Handground Black Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 2235 Xuegang Road, Gangtou Community
- Popular dishes: Huafu Black Truffle Roast Goose, Signature Crystal Chicken, Sea Emperor Handground Black Tofu, Chaoshan Braised Assortment, Mystery Box Shrimp Dumpling Platter
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Dishes
Huafu Black Truffle Roast GooseA premium goose dish marinated with black truffle and slow-roasted to perfection, offering rich aroma and tender meat.
Signature Crystal ChickenSignature Crystal Chicken uses tender chicken as the main ingredient, carefully marinated and steamed to perfection, resulting in juicy and tender meat. Its特色 lies in preserving the original flavor of the chicken, with a translucent skin and delicate, smooth texture.
Sea Emperor Handground Black TofuA dish made from hand-ground black beans, forming a smooth tofu served in a rich seafood broth, offering a delicate and savory taste.
Chaoshan Braised AssortmentChao-style braised dish is a traditional Chaoshan cuisine, composed of various ingredients such as goose meat, duck meat, and tofu, carefully arranged after braising. During the braising process, the ingredients fully absorb the aroma and flavor of the braising liquid, resulting in a rich taste and tender, juicy meat.
Mystery Box Shrimp Dumpling PlatterA creative platter featuring handmade shrimp dumplings filled with fresh shrimp and pork, served with assorted dipping sauces for a delightful taste experience.
Secret-Recipe Chicken FeetChicken feet marinated in a secret sauce, tender and flavorful.
Braised Glassy PigeonA Cantonese dish featuring young pigeons marinated, deep-fried until crispy, then braised in a savory sauce of soy sauce, sugar, and wine for a glossy finish and tender meat.
Chinese mustard greensBok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
Grapefruit Juice Baked Rushan OystersFresh Rushan oysters are baked with grapefruit juice base, seasoned with a touch of garlic and spices. The dish features tender, juicy texture with a refreshing sweet-and-sour taste and subtle citrus aroma.
Stewed Clams with Black Bean and PepperFresh clams stir-fried with black beans and green/red peppers, delivering a savory, slightly spicy flavor.
Full-bodied Fresh Shrimp Red Rice NoodleFresh shrimp red rice noodle made with glutinous rice and filled with juicy shrimp, steamed to perfection for a soft and chewy texture.
Fresh Ginseng Crystal Chicken (Half)Fresh ginseng crystal chicken features tender chicken leg meat simmered with fresh ginseng, resulting in a clear broth and a nourishing, delicate flavor.