Hong Ji Seafood BBQ (Foshan Chancheng Store)
小吃快餐 · ⭐ 3.2
Zhaoyang O-Cube, Tongji East Road, Chancheng District
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhaoyang O-Cube, Tongji East Road, Chancheng District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Rib and Mustard Greens Soup, Salted Fish and Eggplant Stew, Braised Beef Shank with Dried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.2
- Address: Zhaoyang O-Cube, Tongji East Road, Chancheng District
- Popular dishes: Salted Pork Rib and Mustard Greens Soup, Salted Fish and Eggplant Stew, Braised Beef Shank with Dried Tofu Skin, Nourishing Lamb Hot Pot Base, Clay Pot Stewed Chicken Casserole
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Dishes
Salted Pork Rib and Mustard Greens SoupA comforting soup made with salted pork ribs and mustard greens, simmered to bring out rich flavors and a healthy balance of savory and fresh taste.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Braised Beef Shank with Dried Tofu SkinA savory Cantonese dish featuring beef shank and dried tofu skin simmered slowly until tender, resulting in a rich, flavorful stew.
Nourishing Lamb Hot Pot BaseMade with fresh lamb and medicinal herbs such as Codonopsis, Astragalus, and Goji berries, slowly simmered for a clear, fragrant broth that nourishes blood and qi.
Clay Pot Stewed Chicken CasseroleWhole chicken is stewed slowly in a clay pot with ginger, garlic, and scallions, resulting in tender, flavorful meat and rich broth. Minimal seasoning highlights the natural taste of ingredients.
Peanut Pork Trotter StewPeanut pig trotter stew is a slow-cooked dish featuring pig trotters and peanuts. After blanching, the trotters are simmered with peanuts in a clay pot with water, ginger, and cooking wine until tender and flavorful. The broth is rich, the trotters gelatinous, and the peanuts aromatic and soft.
Braised Beef Shank with RadishRadish and beef brisket stew is a nutritious dish primarily made with beef brisket and radish. The preparation typically involves simmering the beef brisket until tender, then adding radish chunks and slow-cooking in a pot until the radish softens and absorbs the rich flavor of the beef.
Stir-Fried Eggs with LeeksA classic Chinese home-style dish made with fresh leeks and eggs, stir-fried to perfection for a tender texture and aromatic flavor.
Shunde Fish SashimiShunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.