Yu Manzi Xuanwei Cuisine (Alliance Branch)
地方菜 · ⭐ 4.3
Nos. 195–197 Lianmeng Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Nos. 195–197 Lianmeng Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huize Fried Potatoes, Yu Manzi Xuanwei Pork Stir-fry, Sour Fish Slices with Litsea Cubeba.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.3
- Address: Nos. 195–197 Lianmeng Road
- Popular dishes: Huize Fried Potatoes, Yu Manzi Xuanwei Pork Stir-fry, Sour Fish Slices with Litsea Cubeba, Mixed Grain Pancake, Spicy麻 Chicken
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Dishes
Huize Fried PotatoesHuize fried potatoes is a specialty snack from Huize, Yunnan, made by frying sliced potatoes until crispy and golden, often seasoned with chili powder, garlic, and coriander for a spicy and savory flavor.
Yu Manzi Xuanwei Pork Stir-fryA stir-fry dish made with Xuanwei ham and pork belly, seasoned with green peppers and garlic, offering a savory and slightly spicy flavor.
Sour Fish Slices with Litsea CubebaA Sichuan dish featuring tender fish slices marinated in sour and spicy flavors, enhanced by the aromatic wood sorrel (Litsea cubeba).
Mixed Grain PancakeA traditional snack made from mixed grain flour, spread on the edge of a hot pan to form a thin, crispy pancake.
Spicy麻 ChickenA Sichuan dish featuring tender chicken marinated in spices and stir-fried with Sichuan peppercorns, delivering a numbingly spicy flavor.
Oil-fried Chicken Mushroom Stir-fried Green Bean TipsMade with chicken mushrooms and tender green bean tips, stir-fried quickly after oil-frying. The chicken mushrooms are fragrant and rich, while the bean tips are crisp and refreshing.
Ham Skin Stewed Red BeansA Chinese dish made by slow-cooking ham skin and red beans together until tender, resulting in a rich, savory flavor.
Ham Skin and Red Bean SoupA traditional Chinese soup made by slow-cooking ham skin and red beans to create a rich, savory broth with soft, sweet beans.
Garlic Shrimp with VermicelliA dish of fresh shrimp and soaked vermicelli, stir-fried with garlic and baked until fragrant and tender.
Mangjia Small麻DuckA Sichuan-style dish made with tender duck meat stewed with Sichuan peppercorns and chili, delivering a spicy and numbing flavor.
Honeydew Ham DelightA creative dish combining sweet honeydew melon with aged ham, offering a balanced blend of savory and sweet flavors.
Blood ChiliA spicy Sichuan dish made with blood (usually pig or duck) stir-fried with chili,花椒, and garlic, known for its bold, numbing heat and rich flavor.
Banana PancakeA Chinese snack made by mixing mashed bananas with batter and frying into a soft, sweet pancake.