Wang Adong Cold Noodles with Pork Belly Sandwich
小吃快餐 · ⭐ 3.7
Room 4, No. 438 Mengshan North Road, Shanyang Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 4, No. 438 Mengshan North Road, Shanyang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Baozi, Half Cold Noodles Half Beef Tendon Noodles, Marinated Egg Noodles with Cold Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 4, No. 438 Mengshan North Road, Shanyang Town
- Popular dishes: Pork Belly Baozi, Half Cold Noodles Half Beef Tendon Noodles, Marinated Egg Noodles with Cold Skin, Goji Beef Soup, Hot Noodles with Cold Skin
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Dishes
Pork Belly BaoziPork belly meat is slow-cooked until tender, then stuffed into a crispy flatbread with vegetables for a savory and satisfying meal.
Half Cold Noodles Half Beef Tendon NoodlesA fusion dish featuring a top layer of smooth cold noodles and a bottom layer of chewy beef tendon noodles, served with a secret sauce and fresh vegetables like cucumber and bean sprouts.
Marinated Egg Noodles with Cold SkinA refreshing dish made with cold rice noodles and marinated eggs, often served with cucumber and spicy sauce.
Goji Beef SoupA nourishing soup made with beef and goji berries, slowly simmered to enhance flavor and health benefits.
Hot Noodles with Cold SkinA Chinese snack made from wheat-based cold skin noodles, steamed and served hot with spicy sauce, vinegar, garlic water, and sesame paste.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Special Beef Offal SoupSpecial beef offal soup made with牛肚,牛肠,牛肺,牛筋 and more, simmered with ginger slices and green onions. Creamy white broth, tender ingredients, rich flavor.
Special Beef SoupSpecial beef soup made with fresh beef and辅料 like onions, ginger, and green onions, slowly simmered to create a clear or slightly yellow broth with tender beef and rich flavor.
Lean Pork Steamed BunLean pork jianbing is made with selected lean pork, slow-cooked or braised until tender, then minced and mixed with scallions, ginger, garlic, and seasonings. A baked flatbread is split open and filled with the meat mixture, topped with green peppers and cilantro.
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.