Jinxiu Fushan Chinese Restaurant
Sichuan cuisine · ⭐ 3.5
No. 24 Minhe Road, Annex Nos. 204–207
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Minhe Road, Annex Nos. 204–207. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Blanched Pork Salad, Hand-Grabbed Pork Bone, Kung Pao Shrimp Balls.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 24 Minhe Road, Annex Nos. 204–207
- Popular dishes: Cold-Blanched Pork Salad, Hand-Grabbed Pork Bone, Kung Pao Shrimp Balls, Burned Pepper Golden Egg, Stewed Yellow Softshell Turtle
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Dishes
Cold-Blanched Pork SaladA traditional Chinese dish made with boiled pork belly, seasoned with garlic, cilantro, chili oil, and other condiments for a refreshing, savory flavor.
Hand-Grabbed Pork BoneA hearty dish featuring slow-cooked pork bones seasoned with spices, tender and flavorful, traditionally eaten by hand.
Kung Pao Shrimp BallsKung Pao Shrimp Balls are made primarily from fresh shrimp, which is finely processed into shrimp balls and then combined with the classic Kung Pao seasoning, blending the aromas of scallions, ginger, garlic, and the mild spiciness of Sichuan peppercorns. During cooking, the shrimp balls are deep-fried to achieve a crispy exterior and tender interior, then stir-fried with a specially prepared Kung Pao sauce, resulting in an appealing color and rich aroma.
Burned Pepper Golden EggA Sichuan-style home dish made with eggs and grilled green peppers, offering a rich, savory flavor and golden color.
Stewed Yellow Softshell TurtleA dish featuring fresh yellow softshell turtle simmered with ginger, scallions, garlic, and chili to create a rich, savory flavor.
Stir-Fried Turtle with Crispy Pork BonesA dish featuring fresh turtle and pork bones stir-fried quickly for a tender, crisp texture and rich flavor.
Yanbian BeefA Sichuan dish made with beef brisket, marinated and braised until tender, then sliced and served with a savory, slightly spicy flavor.
Premium Crab Roe Tofu PuddingA delicate tofu pudding topped with rich crab roe, offering a smooth and savory taste.
Golden Soup Sour Cabbage Fish SlicesA spicy and sour dish made with fish slices, sour cabbage, and a golden broth, typical of Sichuan cuisine.
Fancy Frog and Chicken Stir-fryA flavorful stir-fry featuring frog and chicken with colorful vegetables, seasoned in a savory sauce.