Jiawang (Jiajin Branch)
小吃快餐 · ⭐ 3.6
Unit 03A, Ground Floor, Taipingyang Business Building, Jiabin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 03A, Ground Floor, Taipingyang Business Building, Jiabin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Tea, Fried Chicken Leg and Eggplant Rice, Sesame Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 03A, Ground Floor, Taipingyang Business Building, Jiabin Road
- Popular dishes: Lemon Tea, Fried Chicken Leg and Eggplant Rice, Sesame Ball, Tomato Beef Rice, Chicken Leg Rice with Cordyceps
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Fried Chicken Leg and Eggplant RiceFried chicken leg served with tender eggplant and seasoned rice, offering a savory and satisfying meal.
Sesame BallSesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
Tomato Beef RiceA savory dish of tender beef simmered in a tangy tomato sauce, served over steamed rice for a comforting meal.
Chicken Leg Rice with CordycepsChicken leg meat and cordyceps steamed over rice, resulting in a tender, fragrant dish rich in nutrition.
Sauce-Braised Duck Leg RiceA savory dish featuring tender duck leg braised in a rich sauce, served over steamed rice.
Sauce-Flavored Egg and Eggplant RiceStir-fried eggplant with eggs in a savory sauce, served over rice for a hearty and flavorful meal.
Sour Cabbage Fish RiceSuancai Yu Fan features fresh grass carp with pickled vegetables and seasonings, simmered together for a rich broth and tender fish. Served with rice to soak up the flavorful soup.
Silky Steamed EggSteamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
Egg and Pork Fried RiceA classic Chinese home-style dish featuring scrambled eggs and stir-fried pork, served over steamed rice for a savory and satisfying meal.