True Flavor Garden (Luocun Store)
Hot pot · ⭐ 4.1
Room 103, Ground Floor, Building C, Commercial Plaza, No. 8, Yanjiang South Road, Luocun
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Room 103, Ground Floor, Building C, Commercial Plaza, No. 8, Yanjiang South Road, Luocun. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Milk Lactarius Mushroom, Guangxi Free-range Chicken, Pan-fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.1
- Address: Room 103, Ground Floor, Building C, Commercial Plaza, No. 8, Yanjiang South Road, Luocun
- Popular dishes: Milk Lactarius Mushroom, Guangxi Free-range Chicken, Pan-fried Dumplings, Ecological Water Fish, Yi Yuan养生汤底
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Dishes
Milk Lactarius MushroomA dish made by stir-frying fresh milk lactarius mushrooms with garlic and scallions, highlighting the natural umami flavor of the fungi.
Guangxi Free-range ChickenA Guangxi specialty featuring free-range chicken slow-cooked in a clay pot with ginger, scallions, and a touch of cooking wine for a tender, flavorful dish.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Ecological Water FishA healthy dish made with fresh freshwater fish, cooked gently with mountain yam and goji berries to highlight the tender fish meat and clear, sweet broth.
Yi Yuan养生汤底A nourishing soup base made from medicinal herbs and premium ingredients, ideal for daily health maintenance.
Tofu with VegetablesA delicate dish made from soft tofu steamed with vegetables like mushrooms and carrots, offering a mild and savory flavor.
Yangshan Free-range ChickenYangshan free-range chicken is a traditional dish made by slow-cooking locally raised chickens with medicinal herbs like yam and goji berries, resulting in tender meat and a nourishing broth.
Antler MushroomVenison mushroom is a dish featuring venison mushrooms as the main ingredient. Fresh mushrooms are cleaned, sliced or used whole, and cooked by stir-frying, stewing, or pairing with meat. Aromatics like scallions, ginger, and garlic are commonly added to enhance flavor while preserving the tender texture.
Black Skin Chicken MushroomA dish made from black skin chicken mushroom, stir-fried with garlic and ginger for a fresh and savory flavor.