Yuxuan Yan'an Zhanzhan (Baiyu Garden Branch)
小吃快餐 · ⭐ 4.0
150 meters north of the intersection of Duxin Road and Yuanshuo Avenue, east side of the road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 150 meters north of the intersection of Duxin Road and Yuanshuo Avenue, east side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Yang-Yang Pot, Special Cold Soup, Special Cumin Oil-Free Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: 150 meters north of the intersection of Duxin Road and Yuanshuo Avenue, east side of the road
- Popular dishes: Cumin Yang-Yang Pot, Special Cold Soup, Special Cumin Oil-Free Skewers, Special Cumin Pot Base, Beef Roll
China trip · China travel
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Dishes
Cumin Yang-Yang PotA spicy Sichuan-style hot pot with two broth flavors—spicy and mild—featuring beef, lamb, tofu skin, and vegetables, seasoned with cumin and aromatic spices.
Special Cold SoupA refreshing cold soup made with cucumber, tomato, and herbs, seasoned with garlic, vinegar, soy sauce, and chili oil.
Special Cumin Oil-Free SkewersFresh beef, lamb, or vegetables are skewered and grilled at high temperature without oil, seasoned only with cumin, chili powder, and other spices, delivering a rich, spicy aroma and crispy exterior with tender interior.
Special Cumin Pot BaseA spicy and aromatic pot base made with cumin, chili, and beef, perfect for stewing meats and vegetables.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Vinegar-Pickled GarlicA dish made by soaking garlic cloves in vinegar, resulting in a tangy and crisp flavor, commonly served as a side or appetizer.