Liu Shi Xiaochao (Wanshou Garden West District Store)
Home-style Chinese cuisine · ⭐ 3.8
No. 159-9, Jinzi Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 159-9, Jinzi Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Young Ginger and Pork Stir-Fried Rice, Wood Ear Mushroom and Pork Rice Bowl, Sliced Pickle and Pork Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 159-9, Jinzi Street
- Popular dishes: Young Ginger and Pork Stir-Fried Rice, Wood Ear Mushroom and Pork Rice Bowl, Sliced Pickle and Pork Fried Rice, Pickled Chili Pork Fried Rice, Pickled Chili Pork Rice Bowl
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Dishes
Young Ginger and Pork Stir-Fried RiceA savory dish made by stir-frying thin pork strips with young ginger, then mixing with fried rice for a fresh, slightly spicy flavor.
Wood Ear Mushroom and Pork Rice BowlA savory dish of stir-fried pork strips with wood ear mushrooms, served over steamed rice.
Sliced Pickle and Pork Fried RiceStir-fried rice with pickled mustard greens and pork strips is made from rice, pork strips, and pickled mustard greens. Pork is marinated, stir-fried with the greens, then mixed with leftover rice to absorb the flavors.
Pickled Chili Pork Fried RiceA spicy and flavorful fried rice dish made with pork strips and pickled chili peppers, stir-fried to perfection.
Pickled Chili Pork Rice BowlA savory rice bowl featuring stir-fried pork and pickled chili, seasoned with garlic, ginger, and soy sauce.
Salted Pork Fried RiceA flavorful dish made by stir-frying diced pork, vegetables, and rice with soy sauce and spices.
Salted Pork Rice BowlA savory dish featuring stir-fried pork belly with vegetables, served over steamed rice.
Vegetable Rice PorridgeA light and nutritious porridge made by cooking rice with fresh vegetables such as cabbage, carrots, and green onions. It is commonly served for breakfast or as a comfort food.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
青椒肉丝炒饭青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝，青椒切丝，与米饭一同翻炒而成。制作时通常先将肉丝滑熟，再加入青椒丝和米饭同炒，调味后即可食用。
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.